Lomo Saltado refers one of the most emblematic Peruvian dishes along with Cebiche Lomo Saltado is served as a main dish. Many Chinese has immigrated to Peru some centuries ago, and as result Peru's cuisine became heavily influenced by Cantonese food. Lomo Saltado is a perfect example of this fusion. Lomo Saltado is a beef tenderloin stir-fry with wedges of red onions and tomatoes, dark and light soy sauce and vinegar, served with white rice and potato chips To make Lomo Saltado, a recipe is listed below: Ingredients with their quantities are, 2 pounds steak, 2 onions, 2 tsp minced garlic, 4 tomatoes, 1 tbs red wine, 1 tbs vinegar, 5 potatoes, bell pepper, salt and oil. The steak has to be marinated for an hour in wine and then fried and cooked with garlic. After adding the other ingredients the whole thing has to be cooked and it should be served with fried potatoes and rice.

Related Articles

Patis ■■■■■■
Patis is a Filipino word for liquid fish sauce. Patis is a type of fish sauce that is commonly used as . . . Read More
Tosilog ■■■■■■
Tosilog refers to the Philippines' famous food combination made of Tocino (pork marinated in red sauce . . . Read More
Yang Gobchang-Gui ■■■■■■
Yang Gobchang-Gui refers to broiled beef tripe and chitterlings. It is one of Korea's grilled foods. . . . Read More
Hormigos ■■■■■■
Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More
Escabeche ■■■■■■
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More
Jeonju Bibimbap ■■■■■
Jeonju Bibimbap refers to the dish made of warm rice served with minced raw beef, bean sprouts, spinach, . . . Read More
Arroz con Pato ■■■■■
Arroz con Pato a dish of rice with duckrice cooked with onion, garlic, coriander, chili, Chicha, malt . . . Read More
Quso Kapiche ■■■■■
Quso Kapiche refers to a Peruvian stew of boiled lima beans and potatoes, seasoned with onion, garlic, . . . Read More
Minchi ■■■■■
Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More
Forowee ■■■■■
Forowee refers to a soup made from beef, fish, onion, tomatoes and spices which is one of the local specialties . . . Read More