Deutsch: Kurz / Español: Corto / Português: Curto / Français: Court / Italiano: Corto /
Short refers to a culinary term indicating a high proportion of fat to flour, examples are shortbread, short crust. It is a description of any pastry with a high content of fat. Fat makes pastry tender and flaky. Likewise, "Short" is a term used to describe bread, cake or pastry that has a high proportion of fat and is very tender or crisp. Shortbread is a good example, it is described as a short crumbly cookie. Short doughs are typically rich and crumbly.Short
Related Articles | |
Gebäck | ■■■■■■■■■ |
Gebäck is the German word that refer to cakes, . . . Read More | |
Dough | ■■■■■■■ |
Dough is a thick, malleable, sometimes elastic, paste made out of any cereals (grains) or leguminous . . . Read More | |
Germany | ■■■■■■ |
Germany is a country in Central Europe known for its rich culinary traditions and diverse regional cuisines. . . . Read More | |
Gingerbread | ■■■■■ |
Gingerbread refers to a variety of baked goods, typically flavored with ginger, cloves, nutmeg, or cinnamon . . . Read More | |
Baba | ■■■■■ |
Baba is the name of Easter's cake in Belorussian. It is made from yeast dough with a great number of . . . Read More | |
Russian | ■■■■■ |
Russian in the food context refers to the culinary traditions and dishes originating from Russia. Known . . . Read More | |
Turkish | ■■■■■ |
Turkish in the food context refers to the culinary traditions and dishes originating from Turkey, characterized . . . Read More | |
Tea Brack | ■■■■■ |
Tea Brack refers to an Irish bread which is made without yeast or barm, but made with dried fruit, flour . . . Read More | |
Flatbread | ■■■■■ |
Flatbread is a type of bread that is made with flour, water, and salt, and then thoroughly rolled into . . . Read More | |
Fettuccine | ■■■■■ |
Fettuccine is a type of pasta that is popular in Italian cuisine. It is characterized by its long, flat . . . Read More |