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Sous Vide | ■■■■ |
Sous Vide refers to the French culinary term which means "under vacuum" is a cooking method in which . . . Read More | |
Historic Centre of Shakhrisyabz at travel-glossary.com | ■■■ |
- The Historic Centre of Shakhrisyabz is a World Heritage Site in Uzbekistan defined by the UNESCO in . . . Read More | |
Commercial sector at top500.de | ■■■ |
Commercial sector revolves around an energy-consuming sector that consists of service-providing facilities . . . Read More | |
Bread at top500.de | ■■■ |
Bread as food refers to a staple food made from a mixture of flour, water, yeast, and other ingredients, . . . Read More | |
Refresh | ■■■ |
Refresh is a culinary term which means "to plunge food into cold water to prevent further cooking", done . . . Read More | |
Sagaksak | ■■■ |
Sagaksak refers to a Filipino food , particularly - a yam snack from Cebu which is made from cornmel, . . . Read More | |
Breakfast | ■■■ |
Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning . . . Read More | |
Binges at psychology-glossary.com | ■■■ |
Binges refers to he ingestion of large amounts of food during a short period of time, even after reaching . . . Read More | |
Ashura | ■■■ |
Ashura refers to Albanian special pudding made of cracked wheat, sugar, dried fruit , crushed nuts, and . . . Read More | |
Boodle Fight | ■■■ |
- Boodle Fight refers to a military style of eating practicesd in Pampanga where long tables are prepared . . . Read More |