Butterfly refers to a method of cutting food partially through and spread open to increase the surface area.

It is usually done when cooking shrimps

See also:
"Butterfly" is in the HS Code "9507"
Fishing Rods, Fish-Hooks And Other Line Fishing Tackle; Fishlanding Nets, Butterfly Nets And Similar

"Butterfly" is in the UNSPSC Code "21102403"
Butterfly breeding equipment

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