Butterfly refers to a method of cutting food partially through and spread open to increase the surface area.

It is usually done when cooking shrimps

See also:
"Butterfly" is in the HS Code "9507"
Fishing Rods, Fish-Hooks And Other Line Fishing Tackle; Fishlanding Nets, Butterfly Nets And Similar

"Butterfly" is in the UNSPSC Code "21102403"
Butterfly breeding equipment

Related Articles

Fishing at top500.de■■■■■■
Fishing this industry comprises establishments primarily engaged in the commercial catching or taking . . . Read More
Devil ■■■■
Devil is a cooking term which means "to make food hot and/spicy with various seasonings, particularly, . . . Read More
Butter ■■■■
Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid . . . Read More
Honey ■■■■
Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees (the . . . Read More
Sinigang ■■■
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More
Patola ■■■
Patola (Luffa cylindrica) one of the edible vegetables found in the Philippines which is a well known . . . Read More
Balichao ■■■
Balichao refers to the famed Macanese shrimp paste. If there is one ingredient that distinguishes Macanese . . . Read More
Kalkag ■■■
Kalkag refers to an Ilonggo delicacy of tiny shrimps, lightly salted and driedKalkag is one of the ingredients . . . Read More
Bicol Express ■■■
Bicol Express refers to a dish from the PhilippinesBicol Express is a traditional dishes from the Philippines, . . . Read More
Drawn ■■■
Drawn is a cooking term referring to fish or poultry which had ist entrails removed but the head and . . . Read More