Varutharacha is a Malayalam culinary term which means roasted and ground coconut paste, sauce or gravy. This gravy is used in preparing various curry dishes in Kerala, called Varutharacha Curry which literally means „in roasted and ground coconut curry“. Varutharacha Curry is one of the most popular foods from the Kerala cuisine which can be made with egg, fish, chicken, beef, vegetables, etc.
Examples of Varutharacha Curry are : Varutharacha Mathi Curry (Sardines in roasted coconut gravy), Varutharacha Mathanga Curry (Pumpkin is simmered in an aromatic Roasted coconut sauce); Chemmeen Varutharacha Curry (Fish in roasted coconut gravy); Varutharacha Mutton curry; Varutharacha Mutta Curry (Eggs in a Roasted Coconut Sauce or Gravy)
Picture on this page is Varutharacha Soy Beans and Kozhi (soy beans and chicken cooked or simmered in roasted and ground coconut paste, sauce or gravy.
List of books: Varutharacha