Mutta Curry refers to one of the many curries from Kerala which is made from hard -boiled eggs cooked with slices of onions, spices, such as chilies, turmeric, garlic, coriander powder, and curry leaves . Sometimes fennel seeds or Masala powder are also used and tomatoes are also added. Potatoes are often added and coconut milk is used for a perfect Kerala flavor.
Mutta Curry a very simple and common dish and is almost a part of every traditional Kerala breakfast. Even in some Restaurants around Kerala, this dish is always available for breakfast served with Puttu , Chappati, Idiyappam, Idli or rice.
There are 2 kinds of eggs which can be used to make this Curry. Kozhi Mutta (Chicken egg) or Tharavu Mutta (Duck Egg)
Below are pictures of Mutta Curry which I have tasted in Allepey, Kerala, India. It is one of the easiest Kerala recipe that I have tried cooking while I was on vacation in the Philippines.
List of books: Mutta,Curry