Exploring the diverse world of Indian cuisine often requires a deep understanding of traditional ingredients, especially the nutrient-rich category known as "Mewa." This glossary serves as a practical translation guide from English to Hindi for a wide variety of dried fruits, nuts, and seeds commonly used in Indian households and Ayurvedic practices. Whether you are following a traditional recipe or shopping in a local market, identifying staples like Khumani (Apricots) or Badaam (Almonds) is essential for authentic preparation.
Glossary from English to Hindi - Dried Fruits and Nuts (Mewa)
1. Dried Fruits
- Dried Apricot - Khumani
- Dates - Khajoor
- Dates Dry skin - Chhohara
- Fig - Anjeer
- Gooseberry Indian (Emblica) - Amla
- Prunes - Manukka
- Raisins - Kishmish
- Seedless yellow Raisins - Sultana
2. Nuts and Seeds
- Almonds - Badaam
- Cantaloupe Seed - Kharbooza ke beej
- Cashews - Kajoo
- Coconut - Naarial Khopra
- Flaxseeds - Alsi
- Gorgon Nut Puffed Kernel - Makhana
- Peanuts - Mungphali
- Pine Nuts - Chilgoza
- Pistachio Nuts - Pista Soft
- Pistachio - Chironghi
- Pumpkin Seeds - Kaddu Beej
- Safflower - Kusam Kusumbo
- Sesame Seed - Til
- Sunflower Seed- Sooraj-mukhi
- Watermelon Seed - Tarbooj ke beej
- Walnuts - Akhroat/ Akhrot
Summary
This comprehensive reference list simplifies the identification of common dried fruits and nuts by providing their specific Hindi nomenclature. By categorizing items into dried fruits and essential nuts or seeds, the guide covers everything from everyday snacks like peanuts (Mungphali) to specialty items like gorgon nuts (Makhana). This tool is invaluable for home cooks and health enthusiasts looking to navigate the linguistic nuances of Indian ingredients with confidence and accuracy.
--