Roti is a Pakistani word for bread, also in some parts of Northern India, and the Caribbean.
It usually refers to chapatti-style bread or a flatbeard cooked in a hot skillet in a little oil. Likewise, Roti which is also known as Chapatti refers to an Indian unleavened flatbread
Other definition:
Roti is a French word that means "roasted"
Roti is pronounced "row tee"
Picture below in an Indian style Roti.
Related Articles | |
| Gothambu/Gothumbu Chappati | ■■■■■■■ |
Gothambu/Gothumbu Chappati also called Gothambu/Gothumbu Roti refers to flat bread from Kerala, India . . . Read More | |
| Aata | ■■■■■■ |
; Aata (also spelled Aataa, Atta) is an Indian word for "whole wheat flour". It is used to make breads, . . . Read More | |
| Bajra ki Roti / Bajra Roti | ■■■■■■ |
Bajra ki Roti / Bajra Roti: Bajra ki Roti also called Bajra Roti or Bajra Bhakri are flat breads made . . . Read More | |
| Upma | ■■■■■ |
Upma also called Uppama refers to Indian spiced Semolina (Rava) cooked with or without tiny cubed potatoes, . . . Read More | |
| Puri | ■■■■■ |
Puri also known as poori is referring to a Hindi deep-fried unleavened whole wheat bread that is similar . . . Read More | |
| Rusks | ■■■■■ |
Rusks are pieces of white bread which are dried and baked until golden brown. In Kerala, India, particularly . . . Read More | |
| Tava | ■■■■■ |
Tava is referrring to a shallow frying pan made of heavy steel. Tava is also known in India as Tawa; . . . Read More | |
| Fondue | ■■■■ |
Fondue refers to a style of food preparation in which diners Dip small pieces of food, like fruits, . . . Read More | |
| Rava upma | ■■■■ |
Rava upma refers to an Indian savory spicy semolina preparation. Semolina is also called rava in India . . . Read More | |
| Achappam | ■■■■ |
Achappam refers to a traditional, sweet and crunchy snack of Kerala, India. Special flower shaped metallic . . . Read More | |
