Unleavened
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| Flatbread | ■■■■■■■ |
Flatbread is a type of bread that is made with flour, water, and salt, and then thoroughly rolled into . . . Read More | |
| Powder | ■■■■■ |
Powder may refer to a material composed of very fine particles that are not cemented together. Several . . . Read More | |
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| Kalama | ■■■■■ |
Kalama refers to a flat, unleavened bread from Kyrgyzstan. There is no yeast used in the mixture, it . . . Read More | |
| Fatir | ■■■■ |
Fatir refers to an unleavened Bedouin bread, traditionally made from barley flour, though now wheat flour . . . Read More | |
| Kacamak | ■■■■ |
Kacamak refers to a dish that is prepared in the former Yugoslavia that is a thick, creamy corn soup, . . . Read More | |
| Pasta | ■■■■ |
Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More | |
| Kattama | ■■■■ |
Kattama refers to another form of unleavened bread from Kyrgyzstan that is baked especially when there . . . Read More | |
| Lepyoshka | ■■■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |
| Roosterkoek | ■■■■ |
Roosterkoek refers to South African bread or dough cake, leavened or unleavened, baked on a grid-iron . . . Read More | |