Unleavened
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| Fatir | ■■■ |
Fatir refers to an unleavened Bedouin bread, traditionally made from barley flour, though now wheat flour . . . Read More | |
| Lepyoshka | ■■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |
| Proof | ■■■ |
Proof is a baking and cooking term, that is to "proof" yeast is to place it in a warm liquid and set . . . Read More | |
| Chapatti | ■■ |
Chapatti is a Hindi word for common unleavened flatbread made of finely ground, whole-wheat durum flour, . . . Read More | |
| Tortilla | ■■ |
Tortilla refers to Spanish omelet which is made traditionally with potato and onion. Tortilla is also . . . Read More | |
| Churek | ■■ |
Churek refers to the unleavened flat bread of Asian people. It is also called Chureki and refers to thin . . . Read More | |
| Pasta | ■■ |
Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More | |
| Mueganos | ■■ |
Mueganos refer to one of Mexico's traditional sweets sold as street food by vendors around most markets. . . . Read More | |
| Horiatiko Psomi | ■■ |
Horiatiko Psomi means village bread in Greece which is generally made from a mixture of whole and refined . . . Read More | |
| matzo | ■■ |
matzo: Matzo refers to Greece's large thin piece of very dry unleavened Jewish bread eaten during Passover. . . . Read More | |