Unleavened
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| Powder | ■■■■ |
Powder may refer to a material composed of very fine particles that are not cemented together. Several . . . Read More | |
| Kalama | ■■■■ |
Kalama refers to a flat, unleavened bread from Kyrgyzstan . There is no yeast used in the mixture, it . . . Read More | |
| Fatir | ■■■ |
Fatir refers to an unleavened Bedouin bread, traditionally made from barley flour, though now wheat flour . . . Read More | |
| Kacamak | ■■■ |
Kacamak refers to a dish that is prepared in the former Yugoslavia that is a thick, creamy corn soup, . . . Read More | |
| Kattama | ■■■ |
Kattama refers to another form of unleavened bread from Kyrgyzstan that is baked especially when there . . . Read More | |
| Lepyoshka | ■■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |
| Roosterkoek | ■■■ |
Roosterkoek refers to South African bread or dough cake, leavened or unleavened, baked on a grid-iron . . . Read More | |
| Jowar Ki Chappati | ■■■ |
Jowar Ki Chappati refers to an Indian bread, particularly a Punjabi unleavened wholesome bread which . . . Read More | |
| Unleavened bread | ■■■ |
Unleavened bread refers to a kind of bread that is made without the rising action of yeast. Flat breads . . . Read More | |
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Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or . . . Read More | |