Chapatti is a Hindi word for common unleavened flatbread made of finely ground, whole-wheat durum flour, called atta flour, and cooked in a dry skillet. Chapatti is found throughout Northern India, Nepal and Pakistan's Punjab.
Other definition:
Chapatti is a bread that is commonly found in the North of India. It is a dry unleavened bread usually made from wheat flour, salt and water, cooked on a tawa
Chapatti
Related Articles | |
| Puri | ■■■■■■■■■■ |
Puri also known as poori is referring to a Hindi deep-fried unleavened whole wheat bread that is similar . . . Read More | |
| Poori | ■■■■■■■■■■ |
Poori is a Bengali dish made of deep-fried , dry unleavened whole wheat bread, similar to chapattis but . . . Read More | |
| Roti | ■■■■■■■■ |
Roti is a Pakistani word for bread, also in some parts of Northern India, and the Caribbean. ; - - . . . Read More | |
| Aata | ■■■■■■■ |
; Aata (also spelled Aataa, Atta) is an Indian word for "whole wheat flour". It is used to make breads, . . . Read More | |
| Rotis | ■■■■■■ |
Rotis refers to a flat pancake-like bread from Nepal made from wheat or rice flour. It is also consumed . . . Read More | |
| Bhatura | ■■■■■■ |
Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat . . . Read More | |
| How to reheat bread | ■■■■■■ |
Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake at 180°C until it . . . Read More | |
| Tanoor | ■■■■■■ |
Tanoor refers to an oven common throughout Central Asia and also in northern India, the Caucasus, and . . . Read More | |
| Jowar Ki Chappati | ■■■■■■ |
Jowar Ki Chappati refers to an Indian bread, particularly a Punjabi unleavened wholesome bread which . . . Read More | |
| Bajra ki Roti / Bajra Roti | ■■■■■ |
Bajra ki Roti / Bajra Roti: Bajra ki Roti also called Bajra Roti or Bajra Bhakri are flat breads made . . . Read More | |