Unleavened bread
Unleavened bread refers to a kind of bread that is made without the rising action of yeast. Flat breads are mostly unleavened bread or is an example of this kind of bread
The Glossary about the World of Food !
Comments
You can add comments to this article or suggest corrections. Factual prose contributions are welcome; your e-mail address (optional) will not be published. Please use plain text only: no HTML, no links, no images, no advertising.
No comments yet. Be the first to write one!
Write a comment