Aata (also spelled Aataa, Atta) is an Indian word for "whole wheat flour". It is used to make breads, like roti, chapatis, parathas and other Indian breads. It often comes from the large fields of Punjab.
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Chapatti | ■■■■■■ |
Chapatti is a Hindi word for common unleavened flatbread made of finely ground, whole-wheat durum flour, . . . Read More | |
Paratha | ■■■■■■ |
Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More | |
Gothambu/Gothumbu Chappati | ■■■■■■ |
Gothambu/Gothumbu Chappati also called Gothambu/Gothumbu Roti refers to flat bread from Kerala, India . . . Read More | |
Bajra ki Roti / Bajra Roti | ■■■■■ |
Bajra ki Roti / Bajra Roti: Bajra ki Roti also called Bajra Roti or Bajra Bhakri are flat breads made . . . Read More | |
Bhatura | ■■■■■ |
Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat . . . Read More | |
Sheermal | ■■■■■ |
Sheermal refers to a special type of Kashmiri roti. It is a special sweet bread prepared using yeast. . . . Read More | |
Chappati | ■■■■■ |
Chappati: In the food context, 'chappati' (chapati) is a type of flatbread that is commonly consumed . . . Read More | |
Jowar Ki Chappati | ■■■■ |
Jowar Ki Chappati refers to an Indian bread, particularly a Punjabi unleavened wholesome bread which . . . Read More | |
Roti | ■■■■ |
Roti is a Pakistani word for bread, also in some parts of Northern India, and the Caribbean. ; - - . . . Read More | |
Khubz makouk | ■■■■ |
Khubz makouk literally means "Mountain bread" refers to a thin large, flat bread from the mountains of . . . Read More |