Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the flat heated steel plate differs it from other Indian breads. It also has multiple layers because of adding oil during rolling it.
Other definition:
Paratha is referring to a deep-fried wheat flour bread which is made from flour, salt and water, interlaced with butter and cooked in a tandoor or on a griddle, from the north of India.
Other definition:
Paratha refers to deep fried flat bread in Shimsal

Related Articles

Bhatura ■■■■■■■■■■
Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat . . . Read More
How to reheat bread ■■■■■■■■■■
How to reheat bread: Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake . . . Read More
Puri ■■■■■■■■■■
Puri also known as poori is referring to a Hindi deep-fried unleavened whole wheat bread that is similar . . . Read More
Poori ■■■■■■■■■■
Poori is a Bengali dish made of deep-fried , dry unleavened whole wheat bread, similar to chapattis but . . . Read More
Chapati ■■■■■■■■■
Chapati is a type of unleavened flatbread originating from the Indian subcontinent. It is a staple in . . . Read More
Chapatti ■■■■■■■■■
Chapatti is a Hindi word for common unleavened flatbread made of finely ground, whole-wheat durum flour, . . . Read More
Boortsog ■■■■■■■■■
Boortsog refer to one of Mongolia's famous pastries. They are deep-fried butter cookies, simply made . . . Read More
Maide Ki Papdi ■■■■■■■■
Maide Ki Papdi refer to Indian crispy fried flat breads called Puris made with refined flour. Maide Ki . . . Read More
Dosa ■■■■■■■■
Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More
Gothambu/Gothumbu Chappati ■■■■■■■■
Gothambu/Gothumbu Chappati also called Gothambu/Gothumbu Roti refers to flat bread from Kerala, India . . . Read More