Poori
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Puri | ■■■■■■■■■■ |
Puri also known as poori is referring to a Hindi deep-fried unleavened whole wheat bread that is similar . . . Read More | |
Chapatti | ■■■■■■■■■■ |
Chapatti is a Hindi word for common unleavened flatbread made of finely ground, whole-wheat durum flour, . . . Read More | |
Paratha | ■■■■■■■■■■ |
Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More | |
Bhatura | ■■■■■■■■ |
Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat . . . Read More | |
How to reheat bread | ■■■■■■■ |
Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake at 180°C until it . . . Read More | |
Chappati | ■■■■■■ |
Chappati: In the food context, 'chappati' (chapati) is a type of flatbread that is commonly consumed . . . Read More | |
Maide Ki Papdi | ■■■■■ |
Maide Ki Papdi refer to Indian crispy fried flat breads called Puris made with refined flour. Maide Ki . . . Read More | |
Roti | ■■■■■ |
Roti is a Pakistani word for bread, also in some parts of Northern India, and the Caribbean. ; - - . . . Read More | |
Jowar Ki Chappati | ■■■■■ |
Jowar Ki Chappati refers to an Indian bread, particularly a Punjabi unleavened wholesome bread which . . . Read More | |
Aata | ■■■■■ |
; Aata (also spelled Aataa, Atta) is an Indian word for "whole wheat flour". It is used to make breads, . . . Read More |