Poori
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Puri | ■■■■■■■■■■ |
Puri also known as poori is referring to a Hindi deep-fried unleavened whole wheat bread that is similar . . . Read More | |
Bhatura | ■■■■■■■■■ |
Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat . . . Read More | |
How to reheat bread | ■■■■■■■■ |
How to reheat bread: Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake . . . Read More | |
Jowar Ki Chappati | ■■■■■■ |
Jowar Ki Chappati refers to an Indian bread, particularly a Punjabi unleavened wholesome bread which . . . Read More | |
Thalipeeth | ■■■■■■ |
Thalipeeth refers to the standard Maharashtrian bread made from a combination of flours of various grains . . . Read More | |
Gothambu/Gothumbu Chappati | ■■■■■■ |
Gothambu/Gothumbu Chappati also called Gothambu/Gothumbu Roti refers to flat bread from Kerala, India . . . Read More | |
Semiya | ■■■■■■ |
Semiya refer to an Indian fine wheat noodles. Semiya are a speciality of India which are prepared with . . . Read More | |
Momo | ■■■■■■ |
Momo refers to steamed meat-filled dumplings from Sikkim. Momos are made of minced meat as filling and . . . Read More | |
Amagwinya | ■■■■■■ |
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More | |
Flatbread | ■■■■■■ |
Flatbread is a type of bread that is made with flour, water, and salt, and then thoroughly rolled into . . . Read More |