Poori
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Paratha | ■■■■■■■■■■ |
Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More | |
Bhatura | ■■■■■■■■■ |
Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat . . . Read More | |
How to reheat bread | ■■■■■■■■ |
How to reheat bread: Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake . . . Read More | |
Chappati | ■■■■■■■ |
Chappati: In the food context, 'chappati' (chapati) is a type of flatbread that is commonly consumed . . . Read More | |
Thalipeeth | ■■■■■■ |
Thalipeeth refers to the standard Maharashtrian bread made from a combination of flours of various grains . . . Read More | |
Gothambu/Gothumbu Chappati | ■■■■■■ |
Gothambu/Gothumbu Chappati also called Gothambu/Gothumbu Roti refers to flat bread from Kerala, India . . . Read More | |
Semiya | ■■■■■■ |
Semiya refer to an Indian fine wheat noodles. Semiya are a speciality of India which are prepared with . . . Read More | |
Momo | ■■■■■■ |
Momo refers to steamed meat-filled dumplings from Sikkim. Momos are made of minced meat as filling and . . . Read More | |
Appalam | ■■■■■ |
Appalam refers to an Indian small bread that is made with unspiced gram flour, somewhat similar to pappadum. . . . Read More | |
Bajra ki Roti / Bajra Roti | ■■■■■ |
Bajra ki Roti / Bajra Roti: Bajra ki Roti also called Bajra Roti or Bajra Bhakri are flat breads made . . . Read More |