Poori is a Bengali dish made of deep-fried , dry unleavened whole wheat bread, similar to chapattis but smaller. It is a bread usually made from wheat flour, salt and water, cooked on a tawa. They puff up when cooked. Poori which is also known as Puri is common in the North of India.

Related Articles

Paratha ■■■■■■■■■■
Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More
Bhatura ■■■■■■■■■
Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat . . . Read More
How to reheat bread ■■■■■■■■
How to reheat bread: Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake . . . Read More
Chappati ■■■■■■■
Chappati: In the food context, 'chappati' (chapati) is a type of flatbread that is commonly consumed . . . Read More
Thalipeeth ■■■■■■
Thalipeeth refers to the standard Maharashtrian bread made from a combination of flours of various grains . . . Read More
Gothambu/Gothumbu Chappati ■■■■■■
Gothambu/Gothumbu Chappati also called Gothambu/Gothumbu Roti refers to flat bread from Kerala, India . . . Read More
Semiya ■■■■■■
Semiya refer to an Indian fine wheat noodles. Semiya are a speciality of India which are prepared with . . . Read More
Momo ■■■■■■
Momo refers to steamed meat-filled dumplings from Sikkim. Momos are made of minced meat as filling and . . . Read More
Appalam ■■■■■
Appalam refers to an Indian small bread that is made with unspiced gram flour, somewhat similar to pappadum. . . . Read More
Bajra ki Roti / Bajra Roti ■■■■■
Bajra ki Roti / Bajra Roti: Bajra ki Roti also called Bajra Roti or Bajra Bhakri are flat breads made . . . Read More