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| German | ■■■■ |
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More | |
| Tonkatsu | ■■■■ |
Tonkatsu refers to the Japanese fried breaded pork cutlet. Tonkatsu is often served on a bed of rice. . . . Read More | |
| Kammkotelett | ■■■ |
Kammkotelett is the German culinary term which means "neck chop/cutlets", a chop or cuts from the neck . . . Read More | |
| Migas con Tropzones | ■■■ |
Migas con Tropzones refers to a Spanish succulent dish in which cubes of bread are pan fried with garlic, . . . Read More | |
| Côtes de Porc à l' Auvergnate | ■■■ |
Côtes de Porc à l' Auvergnate is French culinary term which literally means "Pork cutlets in the style . . . Read More | |
| Charles Dana Gibson | ■■ |
Charles Dana Gibson was born in Roxbury, Massachusetts in 1867. A talented artist, Gibson sold his first . . . Read More | |