In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More

Tonkatsu refers to the Japanese fried breaded pork cutlet. Tonkatsu is often served on a bed of rice. . . . Read More

Domburi is a Japanese general term for "bowl". However, it is also the name of a popular Japanese dish . . . Read More

Kammkotelett is the German culinary term which means "neck chop/cutlets", a chop or cuts from the neck . . . Read More

Jus lie is a French cooking term for a thickened gravy. . . . Read More

Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More

Migas con Tropzones refers to a Spanish succulent dish in which cubes of bread are pan fried with garlic, . . . Read More

: Chuleta is the Puerto Rican word for pork chop. In other Latin American countries it means cutlet, . . . Read More

Costoletta is the Italian word for cutlet, as seen in Italian recipes and menus. . . . Read More

Braciola is the Italian term which means small size of meat, cutlet or chop of pork, veal, lamb. In southern . . . Read More