Pirozhki
Pirozhki refers to Russian traditional food which is described as small buns that contains varieties of fillings which are baked or fried. Pirozhki is probably the Russian counterpart of pie. They come both in sweet and savoury, with fillings varying from stewed apples and fresh fruit to cottage cheese , vegetables , boiled eggs, fish and meat.
Pirozhki get their common golden appearance from an egg glaze before they are cooked. Greeks and Latvians also have their own version of Pirozhki.
Related Articles | |
English Breakfast | ■■■■■■■ |
English Breakfast refers to the traditional and substantial first meal which may consists of porridge . . . Read More | |
Abenkwan | ■■■■■■■ |
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More | |
Zaedkami | ■■■■■■ |
Zaedkami refer to the Russian desserts that means "after-eaters" since they were served after the principal . . . Read More | |
Zapekanka | ■■■■■■ |
Zapekanka refers to Russian dish made by baking various graded foods. Traditional combinations are cottage . . . Read More | |
Patty | ■■■■■■ |
Patty refers to a food commonly found in Jamaica. In Jamaica, a Patty looks like a turnover but is savoury . . . Read More | |
Chiao-tzu | ■■■■■■ |
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. It . . . Read More | |
Food and Drink of Equatorial Guinea, Africa | ■■■■■■ |
Food and Drink of Equatorial Guinea, Africa - Cassava is a staple food in Equatorial Guinea and is often . . . Read More | |
Quenelle | ■■■■■■ |
Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More | |
Pastilla | ■■■■■■ |
Pastilla refers to a Moroccan dish that is made of pigeon meat, rice and egg and covered in a sweet filo . . . Read More | |
Piirakka/Karjalan Piirakka/Karjalanpiirakka | ■■■■■■ |
- Piirakka/Karjalan Piirakka/Karjalanpiirakka: Piirakka also called Karjalan Piirakka or Karjalanpiirakka (Karelian . . . Read More |