Deutsch: Griechisch / Español: Griego / Português: Grego / Français: Grec / Italiano: Greco

Greek cuisine is a representative culinary tradition of Greece, which is part of the wider Mediterranean diet, known for its health benefits and use of fresh, flavorful ingredients. It emphasizes the use of olive oil, fruits, vegetables, grains, fish, and meat, including lamb, poultry, rabbit, and pork. Also, Greek food includes a variety of cheeses and yogurts, with feta being the most famous Greek cheese.


Greek cuisine is characterized by its simplicity and reliance on high-quality fresh ingredients. It is also noted for its extensive use of herbs such as oregano, mint, garlic, onion, dill, and bay laurel leaves. Common dishes often consist of grilled meats, fresh salads, a variety of dips, and an abundance of seafood, reflecting Greece's geographical positioning and its historical and cultural depth.

Application Areas

Greek food is traditionally served in various settings and styles, including:

  • Meze: A collection of small dishes served as appetizers or along with drinks. This can include items such as olives, saganaki (fried cheese), dolmades (stuffed grape leaves), and various dips like tzatziki.
  • Main Courses: Often include grilled and roasted meats, fresh fish and seafood, and casseroles like moussaka (layers of eggplant, minced meat, and béchamel sauce).
  • Salads: Greek salad, known as Horiatiki, which includes tomatoes, cucumbers, onions, feta cheese, and olives, dressed with olive oil.
  • Desserts: Such as baklava (a sweet dessert made of phyllo pastry, nuts, and syrup), galaktoboureko (custard pie), and various types of pastries.

Well-Known Examples

Greek cuisine offers a range of iconic dishes:

  • Moussaka: Perhaps one of the most famous Greek dishes, this baked casserole includes layers of eggplant, spiced meat, and a creamy béchamel sauce.
  • Souvlaki: Grilled skewers of meat, typically served with garnishes and sauces, or in a pita sandwich.
  • Spanakopita: A savory pie made from phyllo dough, spinach, feta cheese, onions, and herbs.


Classic Greek Salad Recipe: Ingredients:

  • 3 tomatoes, cut into wedges
  • 1 cucumber, peeled, seeded, and sliced
  • 1 onion, thinly sliced
  • 200 grams feta cheese, sliced or crumbled
  • A handful of Kalamata olives
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Combine Vegetables: In a large bowl, combine the tomatoes, cucumber, and onion.
  2. Add Cheese and Olives: Top the vegetables with the feta cheese and Kalamata olives.
  3. Season: Drizzle with olive oil, sprinkle oregano, and season with salt and pepper.
  4. Serve: Toss lightly to mix before serving. Enjoy fresh as a side dish or a light meal.

Articles with 'Greek' in the title

  • Tips & Hints: Cooking Greek Food: Tips & Hints: Cooking Greek Food: When cooking or preparing a Greek dish and you want your dish with Greek genuine flavor, if it is possible and not costly at all, it is always better to use authentic Greek olive oil or olive oil made in Gr . . .
  • Fenugreek: Indian: Perinjeerakam- Fenugreek is an annual plant in the family Fabaceae with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semi-arid crop, and especially its seeds are a common ingredient in . . .



Greek cuisine is celebrated for its delicious and healthy dishes that reflect the cultural heritage and geographic landscape of Greece. It offers a diverse array of foods from hearty meat dishes and fresh salads to unique desserts, making it a vibrant part of the culinary world.


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