Tips & Hints: Cooking Greek Food
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Imam Bayildi | ■■■■■ |
Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More | |
Lathorigano | ■■■■■ |
Lathorigano refers to a Greek culinary term referring to cooking with olive oil and oregano. It is a . . . Read More | |
Tamiyya | ■■■■ |
Tamiyya is another name of Falafel in Greece. Tamiyya is one of the common Greek dishes which is made . . . Read More | |
Plaki | ■■■■ |
Plaki refers to Armenian term meaning cooked with olive oil and assorted vegetables. -Other definition: . . . Read More | |
Meli | ■■■■ |
Meli is the Greek word for "Honey", flower nectar partially digested and refurgitated by the honey bee . . . Read More | |
Oilseed at top500.de | ■■■■ |
Oilseed: An oilseed is a vegetable oil, It is a triglyceride extracted from a plant. Such oils have been . . . Read More | |
Frittata | ■■■■ |
Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More | |
Battuto | ■■■■ |
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More | |
Caldo Verde | ■■■■ |
Caldo Verde which literally means "green soup" actually refers to Portugal's salty, green soup made from . . . Read More | |
Gebacken | ■■■■ |
Gebacken in the food context refers to food that has been baked, a cooking method involving dry heat . . . Read More |