Taramosalata is a Greek food which means fish roe spread or dip; a paste made from the fish roe (carp, cod, or mullet)  which is a popular Greek appetizer. However, Taramosalata is well-known not only  in Greece, but also in  Turkey and Cyprus. It is often  one of the many dishes in a Cyprus meze and eaten as a dip with bread or vegetables .

Taramosalata is also known as Taramasalata or Tarama.