Baklava
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| Paklava | ■■■■■■■■ |
Paklava refers to a very sweet Armenian dessert made of layers of flaky pastry filled with a mixture . . . Read More | |
| Yufka | ■■■■■■ |
Yufka refers to ready-made very thin and delicate pastry dough or leaves used in Turkey and Greece for . . . Read More | |
| Kadayif | ■■■■■■ |
Kadayif refers to a pastry of shredded dough with a nut filling and syrup. Kadayif refers to Turkish . . . Read More | |
| Châtaigne | ■■■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
| Diples | ■■■■■■ |
Diples refers to a deep-fried, Greek pastry made from thin strips of sweet dough formed into bows or . . . Read More | |
| Keskul / Keskül | ■■■■■ |
Keskul / Keskül: Keskül or Keskul refers to a Turkish milk pudding made from coconutsa milk and almond . . . Read More | |
| Ekmek Kadaifi | ■■■■■ |
Ekmek Kadaifi refers to a Turkish dessert which is believed to be originated from Afyonkarahisar, known . . . Read More | |
| Hanim Göbegi / Hanim Gobegi | ■■■■■ |
Hanim Göbegi / Hanim Gobegi: Hanim Gobegi is the Turkish term which literally means "lady's belly button/navel . . . Read More | |
| Samsa Tatlisi | ■■■■■ |
Samsa Tatlisi refers to a Turkish multi-layered pastry filled or stuffed with walnuts baked or fried . . . Read More | |
| Lokum | ■■■■■ |
Lokum refers to a Turkish gellied sweet made from sugar, cornstarch, gelatin, and grape juice. Lokum . . . Read More | |