Deutsch: Aubergine / Español: Solanum melongena/ Português: Beringela / Français: Aubergine / Italiano: Solanum melongena 
Eggplant (Solanum melongena) is a species of nightshade commonly known in British English as aubergine and also known as brinjal, brinjal eggplant, melongene, garden egg, or guinea squash. It bears a fruit of the same name (commonly either "eggplant" in American English or "aubergine" in British English) that is widely used in cooking, most notably as an important ingredient in dishes such as moussaka and ratatouille

In the food context, "eggplant" is a fruit that is commonly used as a vegetable in cooking. Eggplants have a firm, meaty texture and a slightly bitter taste, and are often used in a variety of dishes, including vegetarian and Mediterranean cuisine. Here are some examples of dishes that feature eggplant:

  1. Eggplant Parmesan: A baked dish made with breaded and fried eggplant slices, tomato sauce, and mozzarella cheese.

  2. Baba ghanoush: A Middle Eastern dip made with roasted eggplant, tahini, garlic, and lemon juice.

  3. Ratatouille: A French stew made with eggplant, zucchini, bell peppers, onions, and tomatoes.

  4. Moussaka: A Greek dish made with layers of eggplant, ground beef or lamb, tomato sauce, and cheese.

  5. Stir-fried eggplant: A popular Chinese dish made with sliced eggplant, garlic, soy sauce, and other seasonings.

  6. Caponata: A Sicilian dish made with eggplant, olives, capers, and tomatoes.

  7. Roasted eggplant: A simple side dish made with sliced eggplant, olive oil, and herbs, roasted until tender and caramelized.

  8. Eggplant rollatini: A baked dish made with thinly sliced and grilled eggplant rolled around a filling of ricotta cheese, herbs, and tomato sauce.

These are just a few examples of the many different dishes that feature eggplant as an ingredient. Eggplant is a versatile fruit that can be used in many different ways in cooking, from stews and casseroles to dips and spreads. Different varieties of eggplant, such as the smaller Japanese or Italian varieties, may have slightly different textures or flavors, but can be used in similar ways in cooking.


Related Articles

Guinea squash ■■■■■■
Guinea squash is another name for "eggplant". Guinea squash is said to be known in Britain by 1587 as . . . Read More
Tomato ■■■■
The tomato is the edible, often red fruit of the plant Solanum lycopersicum, commonly known as a tomato . . . Read More
Potato ■■■■
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Nightshade family. . . . Read More
Strawberry ■■■■
Strawberry, is a commercial hybrid species of strawberry (Fragaria) that is widely grown. It is cultivated . . . Read More
Pear ■■■■
The pear is any of several tree and shrub species of genus Pyrus, in the family Rosaceae. It is also . . . Read More
Mutabbal ■■■■
Mutabbal refers to a dip from Lebanon which is made with baked aubergines and garlic. It is a type of . . . Read More
Mtabbal ■■■■
Mtabbal refers to the Lebanese dip made with baked aubergines and garlic. It is a type of food popular . . . Read More
Vegetable ■■■■
Vegetable refers to any plant whose fruit , seeds, roots, tubers, bulbs, stems, leaves, or flower parts . . . Read More
Mirza Ghasemi ■■■■
Mirza Ghasemi refers to Iranian food made of mashed eggplant, squash, garlic, tomatoes and egg, served . . . Read More
Kaimito / Caimito ■■■■
Kaimito / Caimito: Kaimito (Scientific name: Chrusophillum cainito) also spelled Caimito. It is called . . . Read More