Deutsch: Aubergine / Español: Solanum melongena/ Português: Beringela / Français: Aubergine / Italiano: Solanum melongena
Eggplant (Solanum melongena) is a species of nightshade commonly known in British English as aubergine and also known as brinjal, brinjal eggplant, melongene, garden egg, or guinea squash. It bears a fruit of the same name (commonly either "eggplant" in American English or "aubergine" in British English) that is widely used in cooking, most notably as an important ingredient in dishes such as moussaka and ratatouille.

In the food context, "eggplant" is a fruit that is commonly used as a vegetable in cooking. Eggplants have a firm, meaty texture and a slightly bitter taste, and are often used in a variety of dishes, including vegetarian and Mediterranean cuisine. Here are some examples of dishes that feature eggplant:

  1. Eggplant Parmesan: A baked dish made with breaded and fried eggplant slices, tomato sauce, and mozzarella cheese.

  2. Baba ghanoush: A Middle Eastern dip made with roasted eggplant, tahini, garlic, and lemon juice.

  3. Ratatouille: A French stew made with eggplant, zucchini, bell peppers, onions, and tomatoes.

  4. Moussaka: A Greek dish made with layers of eggplant, ground beef or lamb, tomato sauce, and cheese.

  5. Stir-fried eggplant: A popular Chinese dish made with sliced eggplant, garlic, soy sauce, and other seasonings.

  6. Caponata: A Sicilian dish made with eggplant, olives, capers, and tomatoes.

  7. Roasted eggplant: A simple side dish made with sliced eggplant, olive oil, and herbs, roasted until tender and caramelized.

  8. Eggplant rollatini: A baked dish made with thinly sliced and grilled eggplant rolled around a filling of ricotta cheese, herbs, and tomato sauce.

These are just a few examples of the many different dishes that feature eggplant as an ingredient. Eggplant is a versatile fruit that can be used in many different ways in cooking, from stews and casseroles to dips and spreads. Different varieties of eggplant, such as the smaller Japanese or Italian varieties, may have slightly different textures or flavors, but can be used in similar ways in cooking.

Related Articles

Guinea squash ■■■■■■■■
Guinea squash is another name for "eggplant". Guinea squash is said to be known in Britain by 1587 as . . . Read More
Tomato ■■■■■■■■
Indian: ThakkaliThe tomato is the edible, often red fruit of the plant Solanum lycopersicum, commonly . . . Read More
Vegetable ■■■■■■■
Vegetable refers to any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts . . . Read More
Patlican ■■■■■■
Patlican is a Turkish word for "eggplant". Eggplant , Aubergine or Patlican has a special place in Turkish . . . Read More
Gulay ■■■■■■
Gulay is the Filipino generic word for "vegetable ". There are many kinds of vegetables in the Philippines . . . Read More
Halva ■■■■■■
Halva refers to Indian sweets made from syrup and vegetables or fruit. It is translucent, comes in bright . . . Read More
Raspberry ■■■■■■
The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, . . . Read More
Adzhapsandali ■■■■■
Adzhapsandali refers to a Georgian vegetable medley that is similar to a spicy ratatouille. Adzhapsandali . . . Read More
Kulawong Talong ■■■■■
Kulawong Talong in the food context refers to a traditional Filipino dish made from grilled or smoked . . . Read More
Patlican Ve Kabak Kizartma ■■■■■
Patlican Ve Kabak Kizartma: Patlican Ve Kabak Kizartma refers to a Turkish dish made of fried aubergine . . . Read More