Moutabel refers to Arabic eggplant dip which is a mixture of tahina, olive oil and lemon juice -- Other . . . Read More

Ajvar refers to a relish or a vegetable appetizer made from grilled red capsicum, eggplant, garlic, lemon . . . Read More

Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables . . . Read More

Skordalia refers to a Greek sauce which is made with pureed baked potatoes, lemon juice, garlic, olive . . . Read More

Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More

Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More

Taratour is an Arabic thick mayonnaise of puréed pine nuts, garlic and lemon that is used as a sauce . . . Read More

Aceite is the Spanish word for any kind of edible "Oil". Among the Edible oils used for cooking are: . . . Read More

Foul or ful is an Arabic dish of slow-cooked mash of brown beans and red lentils, dressed with lemon, . . . Read More

Mazzah refer to Hors d'oeuvre or appteizers in Arabic, such as stuffed grape leaves, hummus, baba ghannuj, . . . Read More