Baba ghanoush
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| Baba Ghanousch | ■■■■■■■ |
Baba Ghanousch also spelled Baba Ganoush refers to a tasty dip from the Middle Eastern which is made . . . Read More | |
| Ajvar | ■■■■■■■ |
Ajvar refers to a relish or a vegetable appetizer made from grilled red capsicum, . . . Read More | |
| Alioli sauce | ■■■■■■ |
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. . . . Read More | |
| Z'hug / Zhug | ■■■■■■ |
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More | |
| Snapper | ■■■■■■ |
Snapper is a type of fish that is highly valued for its firm texture and mild, sweet flavor. It is commonly . . . Read More | |
| Mazzah | ■■■■■ |
Mazzah refer to Hors d'oeuvre or appteizers in Arabic, such as stuffed grape leaves, hummus, baba ghannuj, . . . Read More | |
| Tahina | ■■■■■ |
Tahina is an Arabic term for an oily paste made from ground sesame seeds that is used in making hommus, . . . Read More | |
| Escalivada | ■■■■■ |
Escalivada also known as Escalivada Catalana, Escalivada a la Catalana refers to Catalan-style eggplant . . . Read More | |
| Melansane al Fungheto | ■■■■■ |
Melansane al Fungheto refers to Italian dish, specifically from Venice made with long eggplant peels . . . Read More | |
| Imam Bayildi | ■■■■■ |
Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More | |