Deutsch: Lumpiang Shanghai / Español: Lumpiang Shanghai / Português: Lumpiang Shanghai / Français: Lumpiang Shanghai / Italiano: Lumpiang Shanghai

Lumpiang Shanghai in the food context refers to a popular Filipino dish consisting of thin, spring roll wrappers filled with a mixture of ground meat (usually pork, but sometimes beef or chicken), minced vegetables (like carrots and onions), and seasonings. These rolls are tightly wrapped into small logs, then deep-fried until golden brown and crispy. Lumpiang Shanghai is known for its savory flavor, often enhanced with ingredients such as soy sauce, garlic, and black pepper, and served with a sweet and sour dipping sauce or vinegar-based sauce.

Description

Lumpiang Shanghai stands out for its crispy texture and flavorful filling, making it a favorite appetizer or party food in the Philippines. It's a versatile dish that can be adapted to include a variety of fillings, though the classic pork mixture remains the most popular. This dish is often served during special occasions and family gatherings, highlighting its significance in Filipino cuisine and culture.

Application Areas

Lumpiang Shanghai is commonly enjoyed in various settings, including:

  • Celebratory Events: Served at birthdays, weddings, fiestas, and holiday festivities.
  • Casual Dining: A staple in Filipino casual dining and fast-food restaurants.
  • Home Cooking: Frequently prepared at home for family meals or as a snack.

Well-Known Examples

While Lumpiang Shanghai itself is a specific dish, lumpia in the Philippines comes in various forms, including:

  • Lumpiang Sariwa: Fresh spring rolls filled with vegetables and sometimes meat, wrapped in a soft, crepe-like wrapper, and served with a sweet garlic sauce.
  • Lumpiang Gulay: Vegetable spring rolls filled with a mixture of stir-fried vegetables.

Recipes

A basic recipe for making Lumpiang Shanghai involves:

  1. Ingredients:

    • 1 lb ground pork (or a mix of pork and beef)
    • 1 small carrot, finely minced
    • 1 onion, finely minced
    • 2-3 cloves garlic, minced
    • Salt and pepper to taste
    • Soy sauce and a little sugar for seasoning
    • Lumpia wrappers
    • Oil for frying
  2. Preparation:

    • In a bowl, combine the ground meat, carrot, onion, garlic, salt, pepper, soy sauce, and sugar. Mix well to distribute the seasonings evenly.
    • Place a tablespoon of the filling onto each lumpia wrapper and roll tightly, sealing the edge with a little water or a flour paste.
    • Heat oil in a deep pan and fry the lumpia in batches until golden brown and crispy.
    • Drain on paper towels to remove excess oil.
    • Serve hot with a sweet and sour dipping sauce or a vinegar-based sauce.

Treatment and Risks

When preparing Lumpiang Shanghai, ensure the meat is cooked thoroughly to avoid foodborne illnesses. The deep-frying process should be managed carefully to achieve the perfect balance of crispy texture without overcooking the filling. As with all fried foods, consumption in moderation is advised due to the high fat content.

Similar Terms or Synonyms

  • Filipino Spring Rolls
  • Mini Spring Rolls

Summary

Lumpiang Shanghai is a beloved component of Filipino cuisine, offering a crispy, savory snack or appetizer that is perfect for a variety of occasions. Its popularity lies in its delicious filling, crispy wrapper, and the communal joy of sharing these tasty rolls at gatherings and celebrations.

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