Deutsch: Gemüse-Frühlingsrollen / Español: Rollitos primavera de verduras / Português: Rolinhos primavera de legumes / Français: Rouleaux de printemps aux légumes / Italiano: Involtini primavera di verdure

Lumpiang Gulay in the food context refers to a Filipino dish consisting of vegetable spring rolls. These rolls are made by wrapping a mixture of stir-fried vegetables in a thin pastry wrapper and then frying them until crispy. The vegetable filling typically includes ingredients such as cabbage, carrots, green beans, and bean sprouts, seasoned with garlic, onions, and soy sauce. Lumpiang Gulay is a popular snack or appetizer in the Philippines and can also serve as a side dish for meals.


Lumpiang Gulay embodies the simplicity and freshness of Filipino cuisine, highlighting the natural flavors of the vegetables. The crispy texture of the wrapper contrasts with the tender, savory filling inside, making it a delightful and satisfying treat. This dish is often served with a dipping sauce, such as vinegar or a sweet and sour sauce, enhancing its flavor.

Application Areas

Lumpiang Gulay is versatile and can be enjoyed in various settings, including:

  • Snack: A popular choice for a light, crispy snack at any time of the day.
  • Appetizer: Served before meals or as part of a larger appetizer spread during gatherings and celebrations.
  • Side Dish: Accompanies main dishes, adding a crunchy texture and vegetable component to the meal.

Well-Known Examples

While Lumpiang Gulay is specific to vegetables, the lumpia concept includes several variations, such as:

  • Lumpiang Shanghai: Filled with ground meat and spices, then rolled and fried.
  • Lumpiang Sariwa: Also known as "fresh lumpia," made with a soft, crepe-like wrapper and a filling of vegetables and sometimes meat, served with a sweet garlic sauce.


A basic recipe for making Lumpiang Gulay involves:

  1. Ingredients:

    • Lumpia wrappers
    • A mixture of julienned vegetables such as cabbage, carrots, green beans, and bean sprouts
    • Minced garlic and sliced onions
    • Soy sauce, salt, and pepper for seasoning
    • Oil for frying
  2. Preparation:

    • Heat a little oil in a pan and sauté garlic and onions until fragrant.
    • Add the julienned vegetables and stir-fry until just tender. Season with soy sauce, salt, and pepper.
    • Let the vegetable mixture cool, then place a portion on a lumpia wrapper and roll tightly, sealing the edge with water or a flour paste.
    • Heat oil in a deep pan and fry the rolls until golden and crispy.
    • Serve hot with vinegar or a sweet and sour dipping sauce.

Treatment and Risks

When preparing Lumpiang Gulay, it's important to ensure that the lumpia wrappers are sealed properly to prevent them from opening up during frying. Consuming fried foods in moderation is advised due to their higher oil content. For a healthier option, lumpiang gulay can also be baked, offering a less oily alternative while still retaining the crispiness.

Similar Terms or Synonyms

  • Vegetable Spring Rolls


Lumpiang Gulay offers a taste of Filipino cuisine through its combination of crispy pastry and flavorful vegetable filling. This dish serves as a versatile option for snacks, appetizers, or side dishes, showcasing the culinary tradition of wrapping and frying to create a deliciously crunchy and savory experience.


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