Deutsch: Frühlingsrollen mit Sojasprossen / Español: Rollitos primavera de brotes de soja / Português: Rolinhos primavera de broto de feijão / Français: Rouleaux de printemps aux germes de soja / Italiano: Involtini primavera con germogli di soia

Lumpiang Toge in the food context refers to a Filipino dish consisting of spring rolls filled with mung bean sprouts (toge) and other vegetables, and sometimes meat, wrapped in a thin pastry skin and deep-fried until crispy. The filling often includes a mix of carrots, cabbage, and sometimes tofu or ground meat, seasoned with garlic, onions, and soy sauce or fish sauce for added flavor. Lumpiang Toge is a popular street food and snack in the Philippines, known for its crunchy texture and savory taste, often served with a vinegar-based dipping sauce or a sweet and spicy sauce.


Lumpiang Toge is celebrated for its combination of crunchy textures and savory flavors, offering a delightful eating experience. The mung bean sprouts not only add crunch but also provide nutritional benefits, making these spring rolls a healthier snack option. The versatility of the dish allows for various vegetable and protein additions, catering to different dietary preferences.

Application Areas

Lumpiang Toge is commonly enjoyed in several contexts, including:

  • Street Food: A popular item among street food vendors, known for its affordability and convenience.
  • Appetizer: Served before meals in restaurants or during family gatherings.
  • Party Food: A favored snack at parties and celebrations, easy to eat and share.

Well-Known Examples

While Lumpiang Toge itself is a distinct variety, the lumpia family includes numerous other types, such as:

  • Lumpiang Shanghai: Meat-filled spring rolls, usually made with ground pork, onions, and carrots.
  • Lumpiang Sariwa: Fresh spring rolls filled with a mixture of vegetables and sometimes meat, wrapped in a soft, crepe-like wrapper and served with a sweet garlic sauce.


A simple recipe for Lumpiang Toge involves:

  1. Ingredients:

    • 2 cups mung bean sprouts (toge)
    • 1 cup julienned carrots
    • 1 cup shredded cabbage
    • 2 cloves garlic, minced
    • 1 onion, sliced
    • Salt and pepper to taste
    • Lumpia wrappers
    • Oil for frying
    • Optional: tofu or ground meat for added protein
  2. Preparation:

    • Heat a small amount of oil in a pan and sauté garlic and onions until aromatic.
    • Add the carrots and cabbage (and protein if using), cooking until just tender.
    • Add the mung bean sprouts, stir-frying briefly to maintain their crunch. Season with salt and pepper.
    • Let the filling cool before wrapping in lumpia wrappers.
    • Roll the filling in the wrappers, sealing the ends with water or a flour paste.
    • Deep-fry the rolls in hot oil until golden brown and crispy.
    • Serve with a vinegar-based dipping sauce or sweet and spicy sauce.

Treatment and Risks

When preparing Lumpiang Toge, it's important to not overcook the mung bean sprouts to preserve their texture. Ensure the lumpia are fried at the correct temperature to avoid absorbing too much oil, which can make them greasy. As with all deep-fried foods, consuming them in moderation is advisable.

Similar Terms or Synonyms

  • Bean Sprout Spring Rolls


Lumpiang Toge offers a taste of Filipino culinary tradition, blending the crunchy texture of mung bean sprouts with the savory flavors of vegetables and seasonings, all wrapped in a crispy shell. This dish serves as a popular and enjoyable snack, appetizer, or party food, embodying the versatility and richness of Filipino cuisine.


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