Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece of dough. Likewise, Mandoo is one of Korea's popular street foods. Other stuffings used to make Mandoo are tofu, minced beef, pork, mixed vegetables, shredded kimchi, bean sprouts, small slices of baby squash, or other ingredients depending on the what is available and taste. To cook Mandoo, round wheat dough is filled with the mixed stuffings to form a round Mandoo or can be formed into crescent shape by sealing around the filling on the side. Mandoo is cooked in several ways, steaming, frying or simmering into a meat (beef, chicken or pork) stock to make a good tasting soup. It is usually served with dippings, like soy sauce, with or without crushed red pepper paste (also depending on the taste) or kimchi. Mandoo paste which was tradionally made at homes is now available in convinience stores and supermarkets, it goes well with steamed and fried Mandoo. Mandoo is also known or called as Mandu

Related Articles

Kottu ■■■■■■■■■
Kottu refers ot one of the popular foods in Sri Lanka which is composed of shredded pieces of Sri Lankan . . . Read More
Pancit Bihon ■■■■■■■■■
Pancit Bihon in the food context refers to a popular Filipino noodle dish made from bihon (thin rice . . . Read More
Lumpiang Toge ■■■■■■■■■
Lumpiang Toge in the food context refers to a Filipino dish consisting of spring rolls filled with mung . . . Read More
Lumpiang Shanghai ■■■■■■■■■
Lumpiang Shanghai in the food context refers to a popular Filipino dish consisting of thin, spring roll . . . Read More
Pupusa ■■■■■■■■
Pupusa refers to a favourite fast food unique to El Salvador. It is a tortilla stuffed with cheese, refried . . . Read More
Montucas ■■■■■■■■
Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More
Twigim ■■■■■■■■
Twigim is the Korean generic term for "fritters "made from vegetables, sweet potatoes, shrimp, squid, . . . Read More
Pyeonyuk ■■■■■■■■
Pyeonyuk (??) is the Korean term for "Pressed meat". It is a dish made from slices of seasoned boiled . . . Read More
Jeongol ■■■■■■■■
Jeongol refers to Korean hot pota dish made of broth, meat, vegetables, and a variety of seasonings and . . . Read More
Macaroni Soup ■■■■■■■■
Macaroni Soup in the food context refers to a type of soup that features macaroni pasta as a primary . . . Read More