Deutsch: Koreanisch / Español: Coreano / Português: Coreano / Français: Coréen / Italiano: Coreano

Korean in the food context refers to the culinary traditions and dishes that originate from Korea. This cuisine is characterized by its bold, intense flavors and a wide variety of side dishes (banchan) that accompany steam-cooked rice at every meal. Korean food is known for its use of fermented products like kimchi, gochujang (Korean chili paste), and doenjang (soybean paste), which contribute to its distinctively pungent and spicy profile.


Korean cuisine is rich in history and variety, often featuring meals that are balanced in taste, texture, and nutritional content. Central to Korean food traditions is the philosophy of harmony between yin and yang and the five colors that symbolize different nutritional elements. Meals are typically designed to include a harmonious array of flavors and textures, such as sweet, salty, spicy, and sour, and are presented in an array of colorful dishes.

Application Areas

Korean cuisine encompasses a broad range of dishes and culinary techniques:

  • Kimchi: Perhaps the most iconic Korean dish, this fermented vegetable dish is made with seasonings including chili pepper, garlic, ginger, and scallions.
  • Barbecue: Korean BBQ is famous worldwide, where dishes like bulgogi (marinated beef) and galbi (marinated ribs) are grilled, often by the diners themselves at the table.
  • Stews and Soups: Including hearty and spicy dishes like kimchi jjigae (kimchi stew) and sundubu-jjigae (soft tofu stew).
  • Rice Dishes: Such as bibimbap, which is a bowl of mixed ingredients including rice, vegetables, beef, and a variety of seasonings, typically topped with a fried egg.

Well-Known Examples

Famous Korean dishes include:

  • Bibimbap: A mixed rice dish with vegetables, meat, a variety of other toppings, and gochujang.
  • Japchae: Stir-fried noodles made from sweet potato starch, mixed with a variety of vegetables and sometimes meat.
  • Tteokbokki: Spicy rice cakes, which are a popular street food item.

Treatment and Risks

Eating Korean cuisine is generally considered beneficial due to the high content of vegetables and fermented foods, which are good for digestive health. However, some dishes may be high in sodium and spices, which could pose health risks for individuals with certain dietary restrictions or sensitivities.


Simple Korean dishes you can make at home include:

  • Basic Kimchi:
    • Ingredients: Napa cabbage, salt, garlic, ginger, sugar, water, fish sauce, Korean red pepper flakes.
    • Method: Salt the cabbage and let it sit for a few hours. Rinse and drain. Mix the other ingredients to form a paste and combine with the cabbage. Let it ferment for at least a few days before eating.
  • Bulgogi:
    • Ingredients: Thinly sliced beef, soy sauce, sugar, sesame oil, garlic, pepper, green onions.
    • Method: Marinate the beef in the mixture for at least an hour or overnight. Grill on high heat until cooked through.

Similar Terms

  • Asian cuisine
  • Gochujang
  • Doenjang
  • Korean BBQ
  • Hanjeongsik

Articles with 'Korean' in the title

  • Basic Korean Food Dictionary: Basic Korean Food Dictionary- Sikdang- Restaurant- Myeon/Guksu - Noodles- Bap - Rice (cooked) SEAFOODS- Daehap - Clam- Ge - Crab- Ojingeo - Cuttlefish- Saengsoen- Fish- Gul - Oyster- Saeu- Shrimp- MEATS- Sogogi- Beef- Dakgogi- Ch . . .
  • Food Knowledge: Korean Grilled Dishes: Food Knowledge: Korean Grilled Dishes: In Korea, most grilled dishes can be identifed by the suffix "gui"at the end of the food name. When you see the a food name on the menu or a recipe with a suffix "gui" it means that the food is grilled . . .
  • Korean eating establishments: Korean eating establishments: There are all kinds of eating establishments in Korea, ranging from street vendors called pojangmachas and hole-in-the-wall shikdangs (small restaurants) to high-priced, formal restaurants will full-course meal . . .


Korean cuisine is a diverse and flavorful food tradition well-loved around the world for its unique combination of tastes and ingredients. From spicy kimchi to sweet bulgogi, Korean dishes offer a rich culinary experience that reflects the country’s cultural heritage and culinary innovation.


Related Articles

Gochujang ■■■■■■■■■■
Gochujang in the food context refers to a savory, sweet, and spicy fermented condiment widely used in . . . Read More
Jeot (Jeotgal) ■■■■■■■■■■
Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tpsalted fermented food in Korean cuisine. . . . Read More
Day Lily Namul ■■■■■■■■■
Day Lily Namul refers to a Korean food made of blanched day lily stems which are seasoned with soybean . . . Read More
Thai ■■■■■■■■■
In the food context, Thai refers to the cuisine and culinary traditions of Thailand. Thai food is known . . . Read More
Cuba ■■■■■■■■■
Cuba in the food context refers to the rich and diverse culinary traditions of the island nation, which . . . Read More
Filipino ■■■■■■■■■
Filipino in the food context refers to the culinary traditions and dishes originating from the Philippines, . . . Read More
Thailand ■■■■■■■■■
Thailand is renowned for its rich and diverse culinary traditions, which have made Thai cuisine popular . . . Read More
Kimchi ■■■■■■■■
Kimchi is a traditional Korean dish made from fermented vegetables, most commonly napa cabbage and Korean . . . Read More
Wonchuri-namul ■■■■■■■■
Wonchuri-namul (Day Lily Namul ) refers to a Korean food made of blanched Day lily stems seasoned with . . . Read More
Puebla ■■■■■■■■
Puebla in the food context refers to the culinary traditions and dishes originating from the state of . . . Read More