In Korea, most grilled dishes can be identifed by the suffix "gui"at the end of the food name. When you see the a food name on the menu or a recipe with a suffix "gui" it means that the food is grilled or roasted, as in Kalbi-Gui or Dak-Gui which means Grilled beef and Grilled Chicken,respectively. These days, however, most Korean resturants omit the suffix, as in Kalbi instead of Kalbi-Gui. Just note, however, that when the name of the dish has a suffix "gui" it means that the dish is roasted or grilled

Related Articles

Basic Korean Food Dictionary ■■■■■
Basic Korean Food DictionarySikdang RestaurantMyeon/Guksu NoodlesBap Rice (cooked) SEAFOODSDaehap ClamGe . . . Read More
French Classic Sauces ■■■■■
French Classic SaucesFrench Sauces are prevalent in French cooking. They are used not only as toppings . . . Read More
Hongeo ■■■■
Hongeo is a Korean word for "Skate fish". Skate fish is a member of the shark family and looks like a . . . Read More
Gap-hwe ■■■■
Gap-hwe refers to a variety of Yuk-hwe made from thinly julienned beef mixed with other parts of cow . . . Read More
Joue ■■■■
Joue is the French word for "cheek", a culinary term referring to the cheek of animals used as food, . . . Read More
Tapsilog ■■■■
Tapsilog refers to the Philippines' famous food combination made of Tapa (beef jerky for TA of TAPsilog), . . . Read More
Chicken ■■■■
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl . . . Read More
Muar Chee ■■■■
Muar Chee refers to steamed glutinous rice flour dough which is rolled in a mixture of ground peanuts, . . . Read More
Ciger /Ciger ■■■■
Ciger /Ciger is the Turkish word for liver or lung/lungs, which is used for food usually of lamb or sheep. . . . Read More
Bijao ■■■■
Bijao (Calathea spp) refers to green and large leaf which comes from an amazonian palm, similar to the . . . Read More