Bibimbap refers to Korean's quintessential food of boiled rice mixed with vegetables. This dish is made by mixing rice with various other cooked vegetables. Great for experiencing with different vegetables, pleasing to the eye, and full of nutrients. Jeonju's variation of the bibimbap is most famous. The ingredients to make Bibimbap are rice, fernbrake, roots of balloon flower, bean sprout, beef, red pepper paste, and sesame oil

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