Bibimbap
Bibimbap refers to Korean's quintessential food of boiled rice mixed with vegetables . This dish is made by mixing rice with various other cooked vegetables. Great for experiencing with different vegetables, pleasing to the eye, and full of nutrients. Jeonju's variation of the bibimbap is most famous. The ingredients to make Bibimbap are rice, fernbrake, roots of balloon flower, bean sprout, beef, red pepper paste, and sesame oil
Related Articles | |
Frittilaria lanceloata | ■■■■■ |
Frittilaria lanceloata also called Chocolate Lily or Rice Root refers to a rare herb that is 80 centimeters . . . Read More | |
Stew | ■■■■■ |
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More | |
Mohinga | ■■■■ |
Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and . . . Read More | |
Hallacas (Hallaca) | ■■■■ |
- Hallacas (Hallaca) : Hallacas refer to boiled Tamales made with beef, chicken or pork, and cheese and . . . Read More | |
Bubur Cha Cha | ■■■■ |
Bubur Cha Cha refers to one of Malaysia's popular dessert which is cooked with yam, sweet potatos, bananas, . . . Read More | |
Ba Chang | ■■■■ |
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More | |
Chep-Bu-Jen | ■■■■ |
Chep-Bu-Jen is the national dish is Senegal; the Wolof word for "rice with fish". Chep-Bu-Jen is made . . . Read More | |
Jjim and Jorim | ■■■■ |
Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More | |
Aetang | ■■■■ |
Aetang refers to clear meat-roll soup with mugwort. It is one of the foods from Seoul, Korea. Aetang . . . Read More | |
Cansi / kansi | ■■■■ |
Cansi / kansi: Cansi or Kansi refers to the Ilonggo’s or Iloilo's version of Bulalo or stew made from . . . Read More |