Jjigae
Related Articles | |
Sundubu-jjigae | ■■■■■■ |
Sundubu-jjigae is spicy unpressed tofu stew. Sundubu jjigae is Korea's hot and spicy stew made from unpressed . . . Read More | |
Saeu jeot | ■■■■■ |
Saeu jeot (Salted Shrimp) . A Korean food made of white shrimps which are salted and fermented used for . . . Read More | |
Songphyun | ■■■■■ |
Songphyun refers to a traditional Korean crescent-shaped rice cakes filled or stuffed with bean paste . . . Read More | |
Onggi | ■■■■■ |
Onggi is the Korean word for "Earthenware pot" . The big Onggi pots or crocks can be used for making, . . . Read More | |
Eori-gul-jeot | ■■■■■ |
Eori-gul-jeot refers to a Korean traditional fermented dish made with salted oysters and hot pepper powder. . . . Read More | |
Jjim and Jorim | ■■■■■ |
Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More | |
Yukimi Daifuku | ■■■■■ |
Yukimi Daifuku is a variety of Daifuku. Yukimi Daifuku is a Mochi dumpling which is filled with vanilla . . . Read More | |
Doenjang | ■■■■■ |
Doenjang is fermented soy bean paste and one of the fermented and preserved foods found in Korea. Just . . . Read More | |
Foutou | ■■■■■ |
Foutou refers to a thick and heavy heavy paste made of mashed plantains or yams that is usually eaten . . . Read More | |
Futu | ■■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More |