Jjigae
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Sundubu-jjigae | ■■■■■■■■ |
Sundubu-jjigae is spicy unpressed tofu stew. Sundubu jjigae is Korea's hot and spicy stew made from unpressed . . . Read More | |
Jjim and Jorim | ■■■■■■ |
Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More | |
Omija Hwachae | ■■■■■■ |
Omija Hwachae is Omija fruit punch. Omija Hwachae is one of the popular traditional Korean drinks for . . . Read More | |
Foutou | ■■■■■■ |
Foutou refers to a thick and heavy heavy paste made of mashed plantains or yams that is usually eaten . . . Read More | |
Jeot (Jeotgal) | ■■■■■ |
Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tp salted fermented food in Korean cuisine. . . . Read More | |
Onggi | ■■■■■ |
Onggi is the Korean word for "Earthenware pot" . The big Onggi pots or crocks can be used for making, . . . Read More | |
Namul | ■■■■■ |
Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean . . . Read More | |
Eori-gul-jeot | ■■■■■ |
Eori-gul-jeot refers to a Korean traditional fermented dish made with salted oysters and hot pepper powder. . . . Read More | |
Oritang | ■■■■■ |
Oritang is Korea's duck stew (soup). Oritang is a variety of Guk, Korean soup or stew made by slowly . . . Read More | |
Jeongol | ■■■■■ |
Jeongol refers to Korean hot pot a dish made of broth, meat, vegetables, and a variety of seasonings . . . Read More |