Jjigae
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Sundubu-jjigae | ■■■■■■■■ |
Sundubu-jjigae is spicy unpressed tofu stew. Sundubu jjigae is Korea's hot and spicy stew made from unpressed . . . Read More | |
Futu | ■■■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More | |
Korean | ■■■■■ |
Korean in the food context refers to the culinary traditions and dishes that originate from Korea. This . . . Read More | |
Day Lily Namul | ■■■■■ |
Day Lily Namul refers to a Korean food made of blanched day lily stems which are seasoned with soybean . . . Read More | |
Eori-gul-jeot | ■■■■■ |
Eori-gul-jeot refers to a Korean traditional fermented dish made with salted oysters and hot pepper powder. . . . Read More | |
Samalamig | ■■■■■ |
Samalamig refers to a variety of traditional Filipino cold drinks and refreshments, typically served . . . Read More | |
Ham Chim Peng | ■■■■■ |
Ham Chim Peng refers to a sweet flat and round dough made of flour and yeast. Ham Chim Peng is available . . . Read More | |
Adzhika | ■■■■■ |
Adzhika refers to Georgia's spiced paste, spicy or hot pepper relish/ condiment used in cooking and preparing . . . Read More | |
Almires | ■■■■■ |
Almires is the Filipino word for "stone mortar", a kitchen implenent for pounding or grinding spices . . . Read More | |
Char Koay Teow / Char Kuey Teow | ■■■■■ |
Char Koay Teow / Char Kuey Teow: Char Koay Teow or Char Kuey Teow refers to one of the popular hawker . . . Read More |