Ganjeong refers to Korean deep-fried sweet rice puffs. It is a variety of Hangwa Korean traditional sweets . . . Read More

Dasik refers to Korean traditional pressed sweets. It is a variety of Hangwa Korean traditional sweets . . . Read More

Jeonggwa refers to Korean candied fruits and roots. It is a variety of Hangwa Korean traditional sweets . . . Read More

Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More

Traditional and Popular Snacks of Korea: Koreans have developed a variety of traditional sweets and beverages . . . Read More

Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More

Butterscotch refers to a rich, sweet caramel colored flavor which is made from a Blend of butter and . . . Read More

Nankhatai / Nan Khatai: Nankhatai refer to popular Indian short bread cookies/biscuits which is made . . . Read More

Yaksik refers to Korean steamed sticky rice made with chestnuts, jujubes (Korean dates), honey, pine . . . Read More

Husik is the Korean term for "dessert" or "after-dinner food". Husik tend to be semi-sweet and are almost . . . Read More