Sanchae Bibimbap (Mountain Vegetable Bibimbap). It is a type of Korean Bibimbap which consists of lots . . . Read More

Kelupis refers to a sticky rice steamed in a leaf. It is one of the specialties of Brunei. Brunei is . . . Read More

Chorba is a spicy stew of lamb or chicken and vegetables with fresh herbs. Chorba is one of Algeria's . . . Read More

Salteñas Potosinas refer to Bolivian pastry filled with a spicy, juicy stew of meat or chicken with . . . Read More

Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More

Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More

Beoseot is the Korean word for "Mushroom". There are so many varieties of mushrooms available in Korea, . . . Read More

Basic Korean Food Dictionary Sikdang Restaurant Myeon/Guksu Noodles Bap Rice (cooked) SEAFOODS Daehap . . . Read More

Baechu-geotjeori: Baechu -geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More

Omija Hwachae is Omija fruit punch. Omija Hwachae is one of the popular traditional Korean drinks for . . . Read More