- Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tp salted fermented food in Korean cuisine. It is made with various seafood, such as shrimp, oysters, shellfish, fish, fish eggs, and fish intestines. Jeotgal (salted seafood) is made by salting and preserving seafood. The Korean Jeotgal has a distinctive taste which is developed in the process of salt-fermentation. Along with soybean paste, soy sauce , Gochujang, and kimchi, Jeotgal is one of the five (5) basic fermented pickles in Korean cuisine. While it is sometimes served as a separate side dish to rice, Jeotgal is also widely used to add flavor to various dishes including kimchi. Jeotgal comes in many types according to the main ingredient: saewoo-jeot (with shrimp), ojingeo-jeot (with squid), myeongnan-jeot (with pollack egg), and so on.
List of books: Jeot,(Jeotgal)

Related Articles

Jeotgal ■■■■■■■■■■
Jeotgal is seafood fermented in salt in Korea. Jeotgal is a very salty food made of naturally fermented . . . Read More
Saeujeot ■■■■■■■
Saeujeot is Korean for Salted fermented shrimp, It is also spelled Saewoojut, Saewoojeot - Saeujeot is . . . Read More
Saeu jeot ■■■■■■
Saeu jeot (Salted Shrimp) . A Korean food made of white shrimps which are salted and fermented used for . . . Read More
Basic Korean Food Dictionary ■■■■■
Basic Korean Food Dictionary - Sikdang - Restaurant - Myeon/Guksu - Noodles - Bap - Rice (cooked) . . . Read More
Jangajji ■■■■
Jangajji is vegetables pickled in soy sauce , red pepper paste or soybean paste. In Korea, Jangajji are . . . Read More
Jeon ■■■■
Jeon: Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices . . . Read More
Onggi ■■■■
Onggi is the Korean word for "Earthenware pot" . The big Onggi pots or crocks can be used for making, . . . Read More
Bagoong Sisi ■■■■
Bagoong Sisi (Sisi Bagoong) refers to fermented small oysters and clams which comes from the Visayas . . . Read More
Aekjeot ■■■■
Aekjeot is a Korean fermented Fish sauce used to season foods and as condiment. It is also called Ekjeot . . . Read More
Jeoneohoe ■■■■
Jeoneohoe refers to a Korean dish of raw gizzard shad. Gizzard shad (Dorosoma) is a variety of marine . . . Read More