Sadza refers to Zimbabwe's stiff porridge or dumpling common all over sub-Saharan Africa. . . . Read More

Jiaozi refer to dumplings which is served in the north of China at the Spring Festival and other special . . . Read More

Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More

Yakbap refers to one of the rice dishes from Korea. It is made of glutinous rice mixed with various ingredients . . . Read More

Hanjeongsik in the food context refers to a traditional Korean full-course meal that features a wide . . . Read More

Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More

Jiǎozi / Jiaozi: Ji?ozi / Jiaozi : Ji?ozi / Jiaozi : Ji?ozi / Jiaozi refer to China's dumplings which . . . Read More

Xiao long bao also called "soup dumpling" refers to a northern Chinese steamed pork dumpling with a smooth . . . Read More

Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More

Eomandu (Fish fillet dumplings). It is a Korean food made ofthinly sliced white fish fillet (filleted . . . Read More