Manduguk
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Sadza | ■■■■ |
Sadza refers to Zimbabwe's stiff porridge or dumpling common all over sub-Saharan Africa. . . . Read More | |
Jiaozi | ■■■■ |
Jiaozi refer to dumplings which is served in the north of China at the Spring Festival and other special . . . Read More | |
Hangwa | ■■■■ |
Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More | |
Yakbap | ■■■■ |
Yakbap refers to one of the rice dishes from Korea. It is made of glutinous rice mixed with various ingredients . . . Read More | |
Hanjeongsik | ■■■■ |
Hanjeongsik in the food context refers to a traditional Korean full-course meal that features a wide . . . Read More | |
Siomai | ■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
Jiǎozi / Jiaozi | ■■■ |
Jiǎozi / Jiaozi: Ji?ozi / Jiaozi : Ji?ozi / Jiaozi : Ji?ozi / Jiaozi refer to China's dumplings which . . . Read More | |
Xiao long bao | ■■■ |
Xiao long bao also called "soup dumpling" refers to a northern Chinese steamed pork dumpling with a smooth . . . Read More | |
Zacirka | ■■■ |
Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More | |
Eomandu | ■■■ |
Eomandu (Fish fillet dumplings). It is a Korean food made ofthinly sliced white fish fillet (filleted . . . Read More |