Day Lily Namul refers to a Korean food made of blanched day lily stems which are seasoned with soybean paste (Doenjang), red chili pepper paste, green onions, garlic, sesame oil, and sesame salt. This is one of Korea's spring dishes.

Related Articles

Yang Gobchang-Gui ■■■■■■■■■
Yang Gobchang-Gui refers to broiled beef tripe and chitterlings. It is one of Korea's grilled foods. . . . Read More
Yachaetwigim ■■■■■■■■
Yachaetwigim is a Korean mouth-watering dish of deep-fried vegetables. Yachaetwigim can be cooked from . . . Read More
Ueong ■■■■■■■■
Ueong is the Korean word for "burdock" . It is called Gobo in Japan. It is used in Korea as in Japan . . . Read More
Z'hug / Zhug ■■■■■■■■
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More
Gochujang ■■■■■■■
Gochujang in the food context refers to a savory, sweet, and spicy fermented condiment widely used in . . . Read More
Neobiani ■■■■■■■
Neobiani is a type of Korean grilled dish served in royal cuisine. It is thinly sliced beef marinated . . . Read More
Sanchae Bibimbap ■■■■■■■
Sanchae Bibimbap (Mountain Vegetable Bibimbap). It is atype of Korean Bibimbap which consists of lots . . . Read More
Chamnamul / Cham Namul ■■■■■■■
Chamnamul / Cham Namul refers to a wild leafy green with a strong scent, blanched or served fresh with . . . Read More
Ibiharage ■■■■■■■
Ibiharage refers to fried beans. To make Ibiharage, cooked white beans are fried in oil with onions and . . . Read More
Vatapá / Vatapa ■■■■■■■
Vatapá / Vatapa: Vatapá refers to one of the popular foods from Northern Brazil. It is a spicy, delicious . . . Read More