Day Lily Namul
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Wonchuri-namul | ■■■■■■■■■■ |
Wonchuri-namul (Day Lily Namul ) refers to a Korean food made of blanched Day lily stems seasoned with . . . Read More | |
Baechu-geotjeori | ■■■■■■■■■■ |
Baechu-geotjeori: Baechu -geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More | |
Namul | ■■■■■■■■■■ |
Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean . . . Read More | |
Tteok-Kkochi Gui | ■■■■■■■■ |
Tteok -Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables . . . Read More | |
Oi | ■■■■■■■■ |
Oi is the Korean word for "Cucumber(s)". Cucumber is used in Korea for many of their dishes, such as: . . . Read More | |
Bulgogi | ■■■■■■■ |
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef is sliced . . . Read More | |
Ueong | ■■■■■■■ |
Ueong is the Korean word for "burdock" . It is called Gobo in Japan. It is used in Korea as in Japan . . . Read More | |
Oiji-muchim | ■■■■■■■ |
Oiji-muchim is seasoned salted cucumber. It refers to Korean food made of sliced Oiji seasoned with chili . . . Read More | |
Ssamjang | ■■■■■■■ |
Ssamjang is another type of Korean sauce which comprises Gochujang, Doenjang (crushed, dried and fermented . . . Read More | |
Tojangguk | ■■■■■■■ |
Tojangguk is a Korean thick soybean paste soup. Tojangguk refers to a thick soup made of one part soybean . . . Read More |