Tteok-Kkochi Gui
Tteok -Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables. Rice cake sticks and vegetables like green bell peppers and mushrooms which are seasoned with red pepper soybean paste or ketchup, sugar, diced green onions, and garlic are skewered together and grilled.
Tteok-Kkochi Gui is one of the popular foods fron Seoul, Korea.
Related Articles | |
Songphyun | ■■■■■■■■ |
Songphyun refers to a traditional Korean crescent-shaped rice cakes filled or stuffed with bean paste . . . Read More | |
Namul | ■■■■■■■ |
Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean . . . Read More | |
Oi | ■■■■■■■ |
Oi is the Korean word for "Cucumber(s)". Cucumber is used in Korea for many of their dishes, such as: . . . Read More | |
Coca | ■■■■■■■ |
Coca is Ibiza's version of Pizzaa kind of savory cake or pie with toppings. Coca is usually made with . . . Read More | |
Pipirrana | ■■■■■■■ |
Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, . . . Read More | |
A la king | ■■■■■■■ |
A la king: a la king refers to food that is generally served in a white sauce with mushrooms, green peppers, . . . Read More | |
Igado | ■■■■■■■ |
Igadowhich is one of the popular Ilocano foods that you must try! This is a combination of pork tenderloin . . . Read More | |
Char Koay Teow / Char Kuey Teow | ■■■■■■■ |
Char Koay Teow / Char Kuey Teow: Char Koay Teow or Char Kuey Teow refers to one of the popular hawker . . . Read More | |
Bibimbap | ■■■■■■■ |
Bibimbap refers to Korean's quintessential food of boiled rice mixed with vegetables. . . . Read More | |
Lumpiang Gulay | ■■■■■■■ |
Lumpiang Gulay in the food context refers to a Filipino dish consisting of vegetable spring rolls. These . . . Read More |