Tteok -Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables . Rice cake sticks and vegetables like green bell peppers and mushrooms which are seasoned with red pepper soybean paste or ketchup, sugar, diced green onions, and garlic are skewered together and grilled. Tteok-Kkochi Gui is one of the popular foods fron Seoul, Korea.

Related Articles

Day Lily Namul ■■■■■■■■
Day Lily Namul refers to a Korean food made of blanched day lily stems which are seasoned with soybean . . . Read More
Wonchuri-namul ■■■■■■■■
Wonchuri-namul (Day Lily Namul ) refers to a Korean food made of blanched Day lily stems seasoned with . . . Read More
Tteokbokki ■■■■■■■■
Tteokbokki is Korean for "Stir Fried Rice Cake" . Tteokbokki is one of Korea's popular street foods made . . . Read More
Songphyun ■■■■■■■
Songphyun refers to a traditional Korean crescent-shaped rice cakes filled or stuffed with bean paste . . . Read More
Sanchae Bibimbap ■■■■■■■
Sanchae Bibimbap (Mountain Vegetable Bibimbap). It is a - type of Korean Bibimbap which consists of lots . . . Read More
Bulgogi ■■■■■■
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef  is sliced . . . Read More
Jogiyangnyeom-gui ■■■■■■
Jogiyangnyeom-gui (Seasoned and Broiled Yellow Corvina) - Jogiyangnyeom-gui is a Korean food of broiled . . . Read More
Sanjeok ■■■■■■
Sanjeok is a Korean dish of beef and vegetable brochettes. It is a grilled brochette made of seasoned . . . Read More
Oi ■■■■■■
Oi is the Korean word for "Cucumber(s)". Cucumber is used in Korea for many of their dishes, such as: . . . Read More
Tojangguk ■■■■■■
Tojangguk is a Korean thick soybean paste soup. Tojangguk refers to a thick soup made of one part soybean . . . Read More