Tteok -Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables. Rice cake sticks and vegetables like green bell peppers and mushrooms which are seasoned with red pepper soybean paste or ketchup, sugar, diced green onions, and garlic are skewered together and grilled. Tteok-Kkochi Gui is one of the popular foods fron Seoul, Korea.

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