Tteok
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Tteokguk | ■■■■■■ |
Tteokguk refers to Korea's rice cake soup that is usually serve over lunch. This dish can be an everday . . . Read More | |
Baye-Baye | ■■■■■■ |
Baye-Baye: Baye-baye is a traditional Filipino delicacy made from glutinous rice flour, coconut milk, . . . Read More | |
Yakbap | ■■■■■ |
Yakbap refers to one of the rice dishes from Korea. It is made of glutinous rice mixed with various ingredients . . . Read More | |
Jeungpyeon | ■■■■■ |
Jeungpyeon is a steamed rice cake made with white rice flour and rice wine. It is also called as Sultteok, . . . Read More | |
Antojitos | ■■■■■ |
Antojitos is the Mexican word for "appetizers" and a term for "street snacks", popular of which are roasted . . . Read More | |
Suman Kahoy | ■■■■■ |
Suman Kahoy, also known as Cassava Suman, is a traditional Filipino delicacy made from grated cassava . . . Read More | |
Moron | ■■■■■ |
Moron (sometimes spelled as "Morón" or "Murón") in the food context refers to a traditional Filipino . . . Read More | |
Vermicelli | ■■■■■ |
Vermicelli is a traditional type of pasta round in section which is thinner than spaghettiIn the food . . . Read More | |
Kurnik | ■■■■■ |
Kurnik refers to a Russian savory pie which is made with chicken, rice, and mushroom filling with a creamy . . . Read More | |
Paça / Paçe | ■■■■■ |
Paça / Paçe: Paça also known as Paçe refers to an Albanian soup made of animals' innards. It . . . Read More |