Tteok refers to Korea's traditional rice cake. It is one of the foods serve for festive and seasonal occasions and ancestral memorial services. These days, Tteok is usually enjoyed as a dessert. There are wide varieties of tteok based on how to make it.

Related Articles

Suman Kahoy ■■■■■■
Suman Kahoy, also known as Cassava Suman, is a traditional Filipino delicacy made from grated cassava . . . Read More
Baye-Baye ■■■■■■
Baye-Baye: Baye-baye is a traditional Filipino delicacy made from glutinous rice flour, coconut milk, . . . Read More
Manju ■■■■■
Manju is a popular Japanese confection traditionally made from flour, rice powder, and buckwheat and . . . Read More
Antojitos ■■■■■
Antojitos is the Mexican word for "appetizers" and a term for "street snacks", popular of which are roasted . . . Read More
Mochi ■■■■■
Mochi is a traditional Japanese rice cake made from glutinous rice that has been pounded into a sticky . . . Read More
Moron ■■■■■
Moron (sometimes spelled as "Morón" or "Murón") in the food context refers to a traditional Filipino . . . Read More
Chè ■■■■■
Chè refers to a food that is in between a drink and a snack as it is sold in glasses at the markets. . . . Read More
Vermicelli ■■■■■
Vermicelli is a traditional type of pasta round in section which is thinner than spaghetti. In the food . . . Read More
Paça ­ / Paçe ■■■■■
Paça ­ / Paçe: Paça ­also known as Paçe refers to an Albanian soup made of animals' innards. It . . . Read More
Cake ■■■■
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. . . . Read More