Doenjang
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| Giniling na Munggo | ■■■■ |
Giniling na Munggo in the food context refers to a Filipino dish made from ground or mashed mung beans . . . Read More | |
| Daddawa | ■■■■ |
Daddawa refers to an African black, fermented paste which is made from the flat beans of the locust tree. . . . Read More | |
| Soya Beans and Kozhi (Chicken) Varutharacha Vechathu | ■■■■ |
Soya Beans and Kozhi (Chicken) Varutharacha Vechathu refers to one of the foods in Kerala, India made . . . Read More | |
| Yeolmu-Kimchi | ■■■■ |
Yeolmu-Kimchi refers to a Korean dish, a young summer radish water kimchi that is popular in Korea as . . . Read More | |
| Mustard | ■■■■ |
Mustard may refer to the Mustard plant, one of several plants, having seeds that are used for the condiment . . . Read More | |
| Madila | ■■■■ |
Madila refers to Botswana's fermented milk or sour milk which is usually added to Bogobe and can be . . . Read More | |
| Tojangguk | ■■■ |
Tojangguk is a Korean thick soybean paste soup. Tojangguk refers to a thick soup made of one part soybean . . . Read More | |
| Buchu | ■■■ |
Buchu is the Korean word for "Chive" . In Korea, there are two (2) kinds of Chives: Korean and Chinese. . . . Read More | |
| Caramella alla frutta | ■■■ |
Caramella alla frutta is the Italian term for "jelly bean", a sugar-glazed jellied candy. It is a type . . . Read More | |
| French | ■■■ |
French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More | |