Doenjang is fermented soy bean paste and one of the fermented and preserved foods found in Korea.Just like Kimchi, it is notable for ist specific flavor and high nutritional value.

Related Articles

Daddawa ■■■■
Daddawa refers to an African black, fermented paste which is made from the flat beans of the locust tree. . . . Read More
Horse Gram ■■■
Horse Gram refers to a small pulse (legume) that is most commonly grown as a crop in India where it is . . . Read More
Panella ■■■
Panella refers to a thin paste made of crushed or powdered Ceci (garbanzo) beans and served fried. It . . . Read More
Néré seeds ■■■
Néré seeds are used to flavor the sauces that accompany every meal of Tô or rice which is the staple . . . Read More
Madila ■■■
Madila refers to Botswana's fermented milk or sour milk which is usually added to Bogobe and can be . . . Read More
Mustard ■■■
Mustard may refer to the Mustard plant, one of several plants, having seeds that are used for the condiment . . . Read More
Mensí ■■■
Mensí refers to a black, very salty, mashed soy bean with a potent sea flavor which has been adopted . . . Read More
Baechu ■■
Baechu is the Korean word for "Chinese cabbage". Baechu is cooked in Korea in varieties of ways and it . . . Read More
Chamnamul-saengchae ■■
Chamnamul-saengchae (Chamnamul Fresh Vegetable Salad) - Chamnamul-saengchae is a salad dish made of fresh . . . Read More
Bingsu ■■
Bingsu refers to one of Korea's summer snack. Bingsu means "Shaved Ice with Toppings". It is made of . . . Read More