Doenjang
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| Joseon | ■■■■■ |
Joseon also called Joseon Ganjang refers to soy sauce in Korea. Joseon Ganjang is thin and dark brown . . . Read More | |
| Jjigae | ■■■■■ |
Jjigae is a Korean term which means "stew". Jjigae is similar to Guk but is thicker and hardier. The . . . Read More | |
| Jangajji | ■■■■■ |
Jangajji is vegetables pickled in soy sauce , red pepper paste or soybean paste. In Korea, Jangajji are . . . Read More | |
| Wonchuri-namul | ■■■■ |
Wonchuri-namul (Day Lily Namul ) refers to a Korean food made of blanched Day lily stems seasoned with . . . Read More | |
| Daddawa | ■■■■ |
Daddawa refers to an African black, fermented paste which is made from the flat beans of the locust tree. . . . Read More | |
| Mejugaru | ■■■■ |
Mejugaru is Korean for Fermented soybean powder. In Korea, the Mejugaru or fermented soy bean powder . . . Read More | |
| Onggi | ■■■■ |
Onggi is the Korean word for "Earthenware pot" . The big Onggi pots or crocks can be used for making, . . . Read More | |
| Day Lily Namul | ■■■ |
Day Lily Namul refers to a Korean food made of blanched day lily stems which are seasoned with soybean . . . Read More | |
| Oi | ■■■ |
Oi is the Korean word for "Cucumber(s)". Cucumber is used in Korea for many of their dishes, such as: . . . Read More | |
| Mandoo | ■■■ |
Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece . . . Read More | |