Yakbap
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Yakpab | ■■■■■■■■ |
Yakpab was called Hyangbap, Michan and Japkwaban for its unique taste and aroma . It is one of the traditional . . . Read More | |
Yaksik | ■■■■■■■ |
Yaksik refers to Korean steamed sticky rice made with chestnuts, jujubes (Korean dates), honey, pine . . . Read More | |
Songphyun | ■■■■ |
Songphyun refers to a traditional Korean crescent-shaped rice cakes filled or stuffed with bean paste . . . Read More | |
Muar Chee | ■■■■ |
Muar Chee refers to steamed glutinous rice flour dough which is rolled in a mixture of ground peanuts, . . . Read More | |
Harum | ■■■■ |
Harum is a Bahasia Malaysian term which means "fragrant", as in Mengharumkan which means "to make fragrant", . . . Read More | |
Sirutteok | ■■■■ |
Sirutteok is rice powder mixed with other ingredients and steamed in a siru, an earthenware steamer. . . . Read More | |
Doenjang | ■■■ |
Doenjang is fermented soy bean paste and one of the fermented and preserved foods found in Korea. Just . . . Read More | |
Insamcha | ■■■ |
Insamcha (Ginseng Tea) refers to a Korean tea traditonally made by simmering a mixture of ginseng, jujubes, . . . Read More | |
Jeotgal | ■■■ |
Jeotgal is seafood fermented in salt in Korea. Jeotgal is a very salty food made of naturally fermented . . . Read More | |
Yeolmu-Kimchi | ■■■ |
Yeolmu-Kimchi refers to a Korean dish, a young summer radish water kimchi that is popular in Korea as . . . Read More |