Yakbap

Yakbap refers to one of the rice dishes from Korea. It is made of glutinous rice mixed with various ingredients to gove it flavor, like honey, dates, chestnuts. It is then steamed in an eartherware steamer. Yakbap is one of Korea's tradtional foods.

Related Articles

Yakpab ■■■■■■■■
Yakpab was called Hyangbap, Michan and Japkwaban for its unique taste and aroma . It is one of the traditional . . . Read More
Yaksik ■■■■■■■
Yaksik refers to Korean steamed sticky rice made with chestnuts, jujubes (Korean dates), honey, pine . . . Read More
Songphyun ■■■■
Songphyun refers to a traditional Korean crescent-shaped rice cakes filled or stuffed with bean paste . . . Read More
Muar Chee ■■■■
Muar Chee refers to steamed glutinous rice flour dough which is rolled in a mixture of ground peanuts, . . . Read More
Harum ■■■■
Harum is a Bahasia Malaysian term which means "fragrant", as in Mengharumkan which means "to make fragrant", . . . Read More
Sirutteok ■■■■
Sirutteok is rice powder mixed with other ingredients and steamed in a siru, an earthenware steamer. . . . Read More
Doenjang ■■■
Doenjang is fermented soy bean paste and one of the fermented and preserved foods found in Korea. Just . . . Read More
Insamcha ■■■
Insamcha (Ginseng Tea) refers to a Korean tea traditonally made by simmering a mixture of ginseng, jujubes, . . . Read More
Jeotgal ■■■
Jeotgal is seafood fermented in salt in Korea. Jeotgal is a very salty food made of naturally fermented . . . Read More
Yeolmu-Kimchi ■■■
Yeolmu-Kimchi refers to a Korean dish, a young summer radish water kimchi that is popular in Korea as . . . Read More