Patsiru Dteok refers to Korea's traditional snack made from rice powder and ground red beans which are layered alternately in a Siru, a Korean earthenware steamer, and then the mixture is steamed. The red bean is believed to keep away evil spirits and bad luck. Patsiru Dteok is prepared on many occasion in Korea.

Related Articles

Yakbap ■■■■■■■■■
Yakbap refers to one of the rice dishes from Korea. It is made of glutinous rice mixed with various ingredients . . . Read More
Bingsu ■■■■■■
Bingsu refers to one of Korea's summer snack. Bingsu means "Shaved Ice with Toppings". It is made of . . . Read More
Yeot Gangjeong ■■■■■■
Yeot Gangjeong refers to one of the traditional snacks from Korea. Yeot Gngjeong is made from a mixture . . . Read More
Gopchang Jeongol ■■■■■
Gopchang Jeongol refers to Korea's casserole or stew made of tripe. It is a seasoned entrails stew with . . . Read More
Tteokbokki ■■■■■
Tteokbokki is Korean for "Stir Fried Rice Cake" . Tteokbokki is one of Korea's popular street foods made . . . Read More
Day Lily Namul ■■■■■
Day Lily Namul refers to a Korean food made of blanched day lily stems which are seasoned with soybean . . . Read More
Mejugaru ■■■■■
Mejugaru is Korean for Fermented soybean powder. In Korea, the Mejugaru or fermented soy bean powder . . . Read More
Jatjuk ■■■■■
Jatjuk (Pine nut porridge) . It is a Korean porridge made by boiling finely ground pine nuts and rice . . . Read More
Iresi ■■■■■
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More
Oiji-muchim ■■■■■
Oiji-muchim is seasoned salted cucumber. It refers to Korean food made of sliced Oiji seasoned with chili . . . Read More