Yaksik refers to Korean steamed sticky rice made with chestnuts, jujubes (Korean dates), honey, pine nuts and cinnamon. It is a variety of Tteok - Korean traditional rice cake.
It is also called as yakban and yakbap

Comments

You can add comments to this article or suggest corrections. Factual prose contributions are welcome; your e-mail address (optional) will not be published. Please use plain text only: no HTML, no links, no images, no advertising.


No comments yet. Be the first to write one!

Write a comment


First and last name; abbreviations are fine.


Optional; used for notifications when the article changes or a new comment is added. Will not be published.


Leave this field empty. Posts with links are deleted automatically.

1.06