Insamcha (Ginseng Tea) refers to a Korean tea traditonally made by simmering a mixture of ginseng, jujubes, and peeled chestnuts. An instant powdered version has become widely available already in Korea. Honey is added as sweetener
Korean tiny Ginseng has a strong fragrance and taste. It is a special product of Korea which is good for physical strength. Certain studies have also found saponin in Ginseng to have anti-cancer properties. Korean ginseng has been identified with the highest saponin content and the best effects.
Insamcha is served with pine nuts on top.
List of books: Insamcha
Insamcha
Related Articles | |
Insam | ■■■■■■■ |
Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More | |
Yaksik | ■■■■ |
Yaksik refers to Korean steamed sticky rice made with chestnuts, jujubes (Korean dates), honey, pine . . . Read More | |
Saenggang-cha | ■■■■ |
Saenggang-cha (Ginger Tea) this refers to Korean tea made from slices of fresh ginger cooked in boiling . . . Read More | |
Deodeok-saengchae | ■■■■ |
Deodeok-saengchae (Deodeok Salad). Deodeok-saengchae is a Korean food (salad) made from thinly ripped . . . Read More | |
Samgyetang | ■■■■ |
Samgyetang (Ginseng Chicken Soup). Samgyetang is a chicken soup made by stuffing a young chicken cavity . . . Read More | |
Igangju | ■■■ |
Igangju refers to a Korean liquor made by adding pear juice, ginger juice, honey and water to Soju . . . . Read More | |
Yeongeun | ■■■ |
Yeongeun is the Korean word for "Lotus Roots". In Korea, Lotus roots are Lotus roots are pan-fried, made . . . Read More | |
Useol | ■■■ |
Useol refers to Korean dish made of boiled beef tongue. - Beef tongue is a delicacy in Korea. It is boiled, . . . Read More | |
Gyeongdan | ■■■ |
Gyeongdan is a Rice cake" used as snacks or dessert in Korea. Rice cakes are a popular food for Korean, . . . Read More | |
Jatjuk | ■■■ |
Jatjuk (Pine nut porridge) . It is a Korean porridge made by boiling finely ground pine nuts and rice . . . Read More |