Glutinous is a word to describe something as having the nature of glue; sticky, such as Glutinous rice or sticky rice used mostly in Asian countries to prepare sweets and desserts.

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Chapssal ■■■■■■
Chapssal is Korean for "Sweet rice" or "Glutinous rice". Its scientific name is Oryza sativa var. Glutinosa. . . . Read More
Paldo ■■■■■■
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Muar Chee ■■■■■
Muar Chee refers to steamed glutinous rice flour dough which is rolled in a mixture of ground peanuts, . . . Read More
Galapong ■■■■■
Galapong refers to grounded glutinous rice mostly used in the Philippines as basis for making desserts . . . Read More
Shikkye / Shikae ■■■■■
Shikkye / Shikae: Shikkye / shikae refers to Korean fermented rice punch which is made from barley malt . . . Read More
Kapet ■■■■■
Kapet is an Ilocano dish which is made of glutinous rice. It is similar to Tikoy or a Tikoy itself, but . . . Read More
Khao Niaw ■■■■■
Khao Niaw refers to "glutinous or sticky rice" which is the staple of Lao Cuisine. Like Laos neighboring . . . Read More
Puto Maya ■■■■■
Puto Maya refers to a sweet snack from the Philippines which is made from boiled or steam glutinous or . . . Read More
Tupig ■■■■■
Tupig  is a kind of wrapped rice sweet snack from the Ilocos Region of the Philippines which is made . . . Read More
Paridusdos ■■■■■
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