Glutinous

Glutinous is a word to describe something as having the nature of glue; sticky, such as Glutinous rice or sticky rice used mostly in Asian countries to prepare sweets and desserts.

Related Articles

Tanghalian ■■■■
Tanghalian is a Filipino word for lunch. It is also called Pananghalian. Rice being the major source . . . Read More
Chapssal ■■■■
Chapssal is Korean for "Sweet rice" or "Glutinous rice". Its scientific name is Oryza sativa var. Glutinosa. . . . Read More
Khao Niaw Dum Puek-Ma Prao ■■■■
Khao Niaw Dum Puek-Ma Prao refers to a Thai dessert/sweet made of taro, coconut meat and black sticky . . . Read More
Chè / Che ■■■■
Chè / Che: Chè is a traditional dessert from Vietnam that roughly translates as “sweet soup” or . . . Read More
Es Pisang Ijo ■■■■
Es Pisang Ijo refers to Indonesian local desserts made from banana, covered with sticky green rice and . . . Read More
Paldo ■■■■
Paldo is another Filipino name for Muscovado (sugar) or Panocha/ Panutsa/Panotsa which is one of the . . . Read More
Santol ■■■
Santol (Sandoricum koetjape) refers to an apple sized fruit with juicy, translucent pulp that can have . . . Read More
Kanten ■■■
Kanten is the Japanese for "agar agar", a jelly-like substance - that is extracted from red algae. Agar . . . Read More
Nata de Coco ■■■
Nata de Coco refers to a sweet made by growing a culture on coconut water. Nata de Coco can be eaten . . . Read More
Khao nieo kaeo ■■■
Khao nieo kaeo is a Thai dessert made of glutinous rice cooked in coconut cream and suga . . . Read More