Glutinous
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Chapssal | ■■■■■■ |
Chapssal is Korean for "Sweet rice" or "Glutinous rice". Its scientific name is Oryza sativa var. Glutinosa. . . . Read More | |
Paldo | ■■■■■■ |
Paldo is another Filipino name for Muscovado (sugar) or Panocha/ Panutsa/Panotsa which is one of the . . . Read More | |
Muar Chee | ■■■■■ |
Muar Chee refers to steamed glutinous rice flour dough which is rolled in a mixture of ground peanuts, . . . Read More | |
Galapong | ■■■■■ |
Galapong refers to grounded glutinous rice mostly used in the Philippines as basis for making desserts . . . Read More | |
Shikkye / Shikae | ■■■■■ |
Shikkye / Shikae: Shikkye / shikae refers to Korean fermented rice punch which is made from barley malt . . . Read More | |
Kapet | ■■■■■ |
Kapet is an Ilocano dish which is made of glutinous rice. It is similar to Tikoy or a Tikoy itself, but . . . Read More | |
Khao Niaw | ■■■■■ |
Khao Niaw refers to "glutinous or sticky rice" which is the staple of Lao Cuisine. Like Laos neighboring . . . Read More | |
Puto Maya | ■■■■■ |
Puto Maya refers to a sweet snack from the Philippines which is made from boiled or steam glutinous or . . . Read More | |
Tupig | ■■■■■ |
Tupig is a kind of wrapped rice sweet snack from the Ilocos Region of the Philippines which is made . . . Read More | |
Paridusdos | ■■■■■ |
- Paridusdos is the Ilocano version of Ginatan (sweet Ginatan Halo-Halo) which is made from the basic . . . Read More |