Deutsch: Sambol / Español: Sambol / Português: Sambol / Français: Sambol / Italiano: Sambol

Sambol (also spelled sambal) is a term used primarily in South Asian and Southeast Asian cuisines to describe a spicy condiment or side dish made from a mixture of chili peppers along with various combinations of ingredients such as garlic, ginger, shallots, scallion, palm sugar, lime juice, and vinegar.


Sambols are integral to the cuisines where they are used, adding a significant layer of heat and flavor to meals. They can range in consistency from a coarse paste to a saucy dip and vary widely in heat level depending on the type of chilies used. Coconut sambol, one of the most popular types in Sri Lanka, combines ground fresh coconut with chilies, lime juice, and spices, often served with rice and curries.

Application Areas

Sambols are versatile and used in various ways in culinary practices:

  • As a Condiment: Often served alongside main dishes to enhance the flavor and add heat.
  • In Cooking: Used as a base or an ingredient in cooking, providing depth and spice to dishes.
  • With Rice: Typically accompanies rice in meals, offering a balance to milder flavored dishes.

Well-Known Examples

  • Coconut Sambol (Pol Sambol): A staple in Sri Lankan cuisine, made from ground coconut, chili peppers, lime juice, and salt.
  • Onion Sambol (Lunu Miris): A spicy blend of chili, onion, and several seasonings, popular in Sri Lanka as an accompaniment to breads and rice.
  • Tomato Sambol: Made with tomatoes, chili, and onion, this variation is often milder and pairs well with various rice dishes.


Basic Coconut Sambol Recipe: Ingredients:

  • 1 cup freshly grated coconut
  • 2 tablespoons chili flakes (adjust according to heat preference)
  • 1 small onion, finely chopped
  • 1 clove of garlic, minced
  • Juice of 1 lime
  • Salt to taste


  1. Combine Ingredients: In a bowl, mix the grated coconut, chili flakes, chopped onion, and minced garlic.
  2. Season: Add lime juice and salt to taste, and mix thoroughly until all ingredients are well incorporated.
  3. Adjust Texture: If a more paste-like consistency is desired, grind the mixture slightly using a mortar and pestle or a food processor. For a coarser texture, mix well by hand.
  4. Serve: Serve immediately with rice or as a condiment to other dishes.


Sambol is a vibrant and spicy condiment that plays a crucial role in enhancing the flavor profiles of South Asian and Southeast Asian meals. Its versatility allows it to be adapted with various ingredients, making it a beloved addition to any spice lover's meal.


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