Lanka
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Baekenhofe | ■■■■■ |
Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. . . . Read More | |
Posole | ■■■■■ |
Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More | |
Saudi Arabia | ■■■■ |
Food & Drink Local food is often strongly flavoured and spicy. The most common meats are lamb and chicken, . . . Read More | |
Jus lie | ■■■■ |
Jus lie is a French cooking term for a thickened gravy "Jus" or "jus lie" is a term used in French cuisine . . . Read More | |
Costata | ■■■■ |
Costata is the Italian word for rib, rib chop. It refers to rib steaks, chops, cutlets, escalopes, including . . . Read More | |
Lombata | ■■■■ |
Lombata is the Italian term for loin, loin of beef, veal or lamb. It also refers to sirloin steak. It . . . Read More | |
Galetou | ■■■■ |
Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More | |
Meat at top500.de | ■■■■ |
Meat refers to the fleshy part of an animal that is used for food or the edible part of something, such . . . Read More | |
Kakori Kabab | ■■■■ |
Kakori kabab which is also called Seekh Kabab has long been considered as a principal dish in the Awadhi . . . Read More | |
Wazwan / Wazwaan | ■■■■ |
Wazwan / Wazwaan: Wazwan refers to Kashmiri banquetthe delectable aromatic banquet of Kashmir. Wazwan . . . Read More |