English: Rice Cake / Deutsch: Reiskuchen / Español: Torta de arroz / Português: Bolo de arroz / Français: Gâteau de riz / Italiano: Torta di riso /
In the food context, "Buchi" is a popular Filipino dessert made from glutinous rice flour filled with a sweetened mung bean paste, and then coated in sesame seeds and deep-fried until golden brown. It is a variation of the Chinese "jian dui" and is known for its chewy texture, sweet filling, and crispy sesame-coated exterior. Buchi is often served in Chinese-Filipino restaurants and is a common snack or dessert in the Philippines.
Preparation and Ingredients:
The basic ingredients for Buchi include:
- Glutinous Rice Flour: Forms the dough and gives Buchi its characteristic chewy texture.
- Mung Bean Paste: A sweet filling made from cooked, mashed mung beans mixed with sugar. Some variations may use sweetened red bean paste, ube (purple yam) jam, or even custard as a filling.
- Sesame Seeds: The dough balls are rolled in sesame seeds before frying, which adds a nutty flavor and a crunchy texture.
- Cooking Oil: For deep-frying the Buchi until they are golden brown and crispy.
Cooking Process:
- Making the Filling: Mung beans are cooked, mashed, and mixed with sugar to form a sweet paste.
- Preparing the Dough: Glutinous rice flour is mixed with water to form a dough.
- Assembling the Buchi: Small portions of dough are flattened, filled with the sweet bean paste, and then shaped into balls. These balls are then rolled in sesame seeds.
- Deep-Frying: The coated balls are deep-fried in hot oil until they expand slightly and turn golden brown, ensuring a crispy exterior and a soft, chewy interior.
Serving:
Buchi is typically served warm or at room temperature as a dessert or snack. It's not uncommon to find Buchi as part of the dessert offerings at Filipino gatherings and celebrations.
Nutritional Information:
While Buchi offers some nutritional benefits from the mung beans, such as protein and fiber, it is also relatively high in calories due to the sugar content and deep-frying process. Enjoying Buchi in moderation is advisable as part of a balanced diet.
Summary:
Buchi is a beloved Filipino dessert that showcases the influence of Chinese cuisine on Filipino culinary traditions. Its combination of sweet filling, chewy texture, and crispy sesame seed coating makes it a delightful treat enjoyed by people of all ages. Whether as a dessert or snack, Buchi is a testament to the simple yet satisfying flavors that characterize Filipino sweets.
--
Referred Picture:
Related Articles to the term 'Buchi' | |
| 'Zhimaqiu' | ■■■■■■■■■■ |
| Zhimaqiu are "Sesame Balls". . . . Read More | |
| 'Ai Wo Wo' | ■■■■■■■■■ |
| Ai Wo Wo refers to the Mandarin name of a typical Beijing snack made of sticky Rice with sweet fillings. . . . Read More | |
| 'Turon' | ■■■■■■■ |
| Turon is a Filipino food of fried spring roll, either meat, vegetable, usually banana. . . . Read More | |
| 'Bibimbap' | ■■■■■■■ |
| Bibimbap refers to Korean's quintessential food of boiled rice mixed with vegetables. . . . Read More | |
| 'Tupig' | ■■■■■■■ |
| Tupig is a kind of wrapped rice sweet snack from the Ilocos Region of the Philippines which is made from . . . Read More | |
| 'Amagwinya' | ■■■■■■■ |
| Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More | |
| 'Goto' | ■■■■■■■ |
| Goto is the Filipino term for "Tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More | |
| 'Rice' | ■■■■■■■ |
| Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). . . . Read More | |
| 'Filling' | ■■■■■■■ |
| Filling may refer to a food mixture used for stuffing. In the food context, filling refers to the mixture . . . Read More | |
| 'Sinangag' | ■■■■■■■ |
| Sinangag is a beloved Filipino dish that has captured the hearts and taste buds of many across the Philippines . . . Read More | |