Amagwinya
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with water, sugar and salt. Amagwinya is made or shaped into small balls and put into hot oil until it is golden brown and eaten as is, or it can be eaten even more delicious with stew. Amagwinya is also sold in some schools for the school children.
Moreover, Amagwinya is described as balls of deep-fried bread dough which are served plain as street food, but sweet or savory fillings can be added, if desired.
Zulu are the largest South African ethnic group.
Related Articles | |
Eu Char Koay | ■■■■■■■■■■ |
Eu Char Koay refers to Chinese cruller or fried dough which is one of the hawkers food found in Penang . . . Read More | |
Sopaipilla | ■■■■■■ |
Sopaipilla refers to a deep-fried pastry, typically square, eaten with honey or sugar or as bread; a . . . Read More | |
Mamaliga | ■■■■■■ |
Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they . . . Read More | |
Rusks | ■■■■■■ |
Rusks are pieces of white bread which are dried and baked until golden brown. In Kerala, India, particularly . . . Read More | |
Tsampa | ■■■■■■ |
Tsampa refers to Nepal's ground roasted barley flour. In Tibetan-influenced areas, the black tea (prepared . . . Read More | |
Achappam | ■■■■■■ |
Achappam refers to a traditional, sweet and crunchy snack of Kerala, India. Special flower shaped metallic . . . Read More | |
Gurullos | ■■■■■■ |
Gurullos are fried flour balls, served with bits of things, garlic, pork belly, chorizo from Almeria, . . . Read More | |
Nimki | ■■■■■ |
Nimki refers to Nepalese deep-fried spicy flour crackers. Nimki is made with all-purpose flour, grounded . . . Read More | |
Svestkove Knedliky | ■■■■■ |
Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, . . . Read More | |
Bhature | ■■■■■ |
Bhature refers to Indian fried flatbread which is made of all-purpose flour (Maida), baking soda, plain . . . Read More |