Deutsch: Pritong Kamote / Español: Pritong Kamote / Português: Pritong Kamote / Français: Pritong Kamote / Italiano: Pritong Kamote

Pritong Kamote refers to fried sweet potatoes in Filipino cuisine, a popular snack or side dish that highlights the sweet potato's natural sweetness enhanced by frying. Sweet potatoes, known as "kamote" in the Philippines, are sliced into thin pieces or strips and then deep-fried until they become crispy and golden brown. Often served as a street food, it is commonly enjoyed in the afternoon as a snack, sometimes sprinkled with sugar or salt to enhance its flavor.


The simplicity of Pritong Kamote belies its popularity in the Philippines, where the abundant sweet potato crop is utilized in various dishes, both savory and sweet. This dish is a testament to the versatility of sweet potatoes and the Filipino penchant for turning simple ingredients into delicious treats. The contrast of the crispy exterior with the soft, sweet interior makes it a favored comfort food for many Filipinos.

Application Areas

Pritong Kamote is widely consumed across the Philippines, from street corners to home kitchens. It's a staple merienda (afternoon snack) that transcends social and economic boundaries, offering a quick, affordable, and satisfying energy boost. It's also served as a side dish in some meals, complementing dishes with rich or salty flavors.

Well-Known Examples

While Pritong Kamote is a straightforward dish, variations exist, such as coating the sweet potato slices in caramelized sugar (kamote cue) or mixing them with batter for a crunchier texture (kamote fritters). These variations showcase the adaptability of sweet potatoes in Filipino culinary traditions and the creativity in preparing comfort foods.

Treatment and Risks

Pritong Kamote is relatively healthy, as sweet potatoes are a good source of dietary fiber, vitamins, and minerals. However, frying increases the caloric content, and when sugar is added, it raises the sweetness and calorie count. As with all fried foods, consuming them in moderation is advisable, especially for individuals managing their calorie intake or with dietary restrictions.


Simple Pritong Kamote Recipe:


  • 2 large sweet potatoes, peeled and sliced into thin rounds or strips
  • Cooking oil, for deep frying
  • Salt or sugar, to taste


  1. Heat a large amount of cooking oil in a deep frying pan over medium-high heat.
  2. Carefully add the sliced sweet potatoes to the hot oil in batches, ensuring not to overcrowd the pan.
  3. Fry until they are golden brown and crispy, usually about 5-7 minutes, depending on the thickness of the slices.
  4. Remove the sweet potatoes from the oil using a slotted spoon and drain on paper towels to remove excess oil.
  5. While still hot, sprinkle with salt for a savory snack or sugar for a sweet treat.
  6. Serve immediately for the best texture and flavor.

Similar Terms or Synonyms

In the context of Filipino cuisine, Pritong Kamote specifically refers to fried sweet potatoes. Similar dishes in other cuisines might include "sweet potato fries" or "sweet potato chips," although the preparation and seasonings may vary.


Pritong Kamote is a beloved Filipino snack that perfectly encapsulates the simplicity and richness of the country's culinary landscape. It showcases the humble sweet potato in a form that is both accessible and delicious, making it a ubiquitous presence in Filipino snack culture. Whether enjoyed as a sweet treat or a savory snack, Pritong Kamote remains a testament to the Filipino love for comfort food, made from locally sourced ingredients and prepared with care.


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