Deutsch: Bananen-Q / Español: Plátano Frito / Português: Banana Assada / Français: Banane Caramelisée / Italiano: Banana Fritta /

In the food context, "Banana Cue" (sometimes written as "Banana Q") is a popular street food snack in the Philippines. It consists of deep-fried bananas, typically of the Saba variety, which is a type of cooking banana that's firmer and starchier than the more widely known dessert bananas. These bananas are skewered on bamboo sticks, coated in caramelized brown sugar, and then deep-fried until the sugar coating becomes crisp and glossy. The result is a sweet, sticky, and slightly crunchy treat that combines the natural flavor of the banana with a caramel coating.


The preparation of Banana Cue is relatively simple and involves the following steps:

  1. Skewering: The Saba bananas are peeled and skewered onto bamboo sticks. Sometimes, they are cut in half for easier consumption, but they can also be left whole.
  2. Caramelization: The skewered bananas are then rolled in brown sugar.
  3. Deep-Frying: The sugar-coated bananas are deep-fried in hot oil. As they fry, the brown sugar melts and caramelizes, forming a shiny coating around the bananas.
  4. Serving: The Banana Cue is typically served hot and eaten as a handheld snack.

Cultural Significance:

Banana Cue is a beloved snack in the Philippines and can be found being sold by street vendors, especially in the afternoon as a sweet treat or merienda (afternoon snack). Its popularity stems from its delicious taste, affordability, and the convenience of being able to eat it on the go. Along with other skewered street foods like "Camote Cue" (sweet potato) and "Turon" (banana spring rolls), Banana Cue is a staple in Filipino snack culture.

Nutritional Aspects:

While bananas themselves are nutritious, providing dietary fiber, vitamins, and minerals, the deep-frying process and addition of sugar in Banana Cue make it a high-calorie treat that's best enjoyed in moderation.


Banana Cue is a testament to the creativity and simplicity of Filipino cuisine, offering a unique way to enjoy bananas. This street food delicacy highlights the versatility of the Saba banana and is a cherished part of the Philippines' rich culinary tradition.


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