Eu Char Koay
Eu Char Koay refers to Chinese cruller or fried dough which is one of the hawkers food found in Penang and one of Penang's common foods. Eu Char Koay is simply made from unsweetened dough made from flour and yeast shaped into long twin strips and deep fried until it is fluffy and golden brown. Eu Char Koay is best eaten when it is still hot and crispy. It can be served with Moey or Rice Congee/Porridge or Bak Kut Teh. For breakfast, Eu Char Koay is usually dunked in coffee.
Penang is a state of Malaysia which foods are said to be the best in the country.
Related Articles | |
| Amagwinya | ■■■■■■■■■■ |
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More | |
| Char Koay Teow / Char Kuey Teow | ■■■■■■■ |
Char Koay Teow / Char Kuey Teow: Char Koay Teow or Char Kuey Teow refers to one of the popular hawker . . . Read More | |
| Ham Chim Peng | ■■■■■■■ |
Ham Chim Peng refers to a sweet flat and round dough made of flour and yeast. Ham Chim Peng is available . . . Read More | |
| Bang Chang Kuih | ■■■■■■ |
Bang Chang Kuih refers to Chinese pancake in Malaysia. It is one of the popular hawker foods found in . . . Read More | |
| Char Mee Suah | ■■■■■■ |
Char Mee Suah refers to one of the hawkers food found in Penang which is made with vermicelli that is . . . Read More | |
| Pasteles | ■■■■■■ |
Pasteles refers to pockets of crescent shaped cornflour dough that are stuffed with meat and deep fried. . . . Read More | |
| Tahu Telur' | ■■■■■■ |
Tahu Telur' is an Indonesian food which is a mixture of beancurd and eggs and then deep fried until golden . . . Read More | |
| Apom Manis | ■■■■■■ |
Apom Manis refers to Indian pancakes which is one of the hawker foods found in Penang. Apom Manis is . . . Read More | |
| Chiao-tzu | ■■■■■ |
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. It . . . Read More | |
| Nasi Kunyit | ■■■■■ |
Nasi Kunyit refers to Malaysian "Turmeric Rice". This dish is traditionally served during the Chinese . . . Read More | |